Imagine a dish that combines the earthy richness of two different potatoes, the smoky crunch of crispy bacon, and a luxurious cream sauce that will make your taste buds dance with joy! This Two Potato Saute is not just a side dish—it's a culinary adventure that transforms humble ingredients into a restaurant-worthy masterpiece. Whether you're looking to impress dinner guests or treat yourself to a comforting meal, this recipe promises to elevate your cooking game and satisfy even the most discerning palates.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium potatoes, diced
- 2 medium sweet potatoes, diced
- 4 slices of bacon, chopped
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by washing both regular and sweet potatoes thoroughly. Peel if desired, then dice into uniform 1/2-inch cubes to ensure even cooking.
- Place a large heavy-bottomed skillet over medium heat. Add chopped bacon and cook slowly, allowing the fat to render and bacon to become crisp and golden brown, approximately 5-6 minutes.
- Using a slotted spoon, remove crispy bacon pieces and set aside on a paper towel-lined plate, reserving the bacon fat in the skillet.
- In the same skillet with bacon fat, add diced regular potatoes first. Cook for 8-10 minutes, stirring occasionally to prevent sticking and ensure even browning.
- Add diced sweet potatoes to the skillet, continuing to cook for an additional 7-8 minutes until both potato varieties are tender and develop a golden-brown exterior.
- Season the potatoes with salt and freshly ground black pepper, adjusting to taste.
- Pour heavy cream over the potatoes, allowing it to simmer and slightly reduce, creating a rich, creamy coating, about 3-4 minutes.
- Sprinkle reserved crispy bacon pieces over the potatoes and gently fold to distribute evenly.
- Transfer to a serving dish and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot, enjoying the combination of crispy potatoes, creamy sauce, and smoky bacon.
Tips
- Cut potatoes into uniform 1/2-inch cubes to ensure even cooking and consistent texture.
- Use a heavy-bottomed skillet to achieve optimal browning and prevent burning.
- Cook bacon slowly to render maximum fat and achieve perfect crispiness.
- Add regular potatoes first as they take slightly longer to cook compared to sweet potatoes.
- Don't rush the cream reduction—let it simmer gently to develop rich, creamy flavors.
- Season gradually and taste as you go to achieve the perfect balance of salt and pepper.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor.
- Serve immediately while the potatoes are hot and the cream is still creamy and luxurious.
Nutrition Facts
Calories: 434kcal
Carbohydrates: g
Protein: g
Fat: 31g
Saturated Fat: 17g
Cholesterol: 105mg
