Get ready to embark on a delectable journey that will transform your baking game forever! These Tyh Chocolate Chip Cookies aren't just another recipe - they're a heavenly experience that combines the perfect balance of crispy edges, soft centers, and an explosion of rich chocolate in every bite. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe will have you creating bakery-worthy cookies that will make everyone beg for your secret!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring that they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft. Keep an eye on them, as baking times can vary depending on your oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked Tyh Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Always use room temperature butter and eggs for the smoothest, most consistent dough.
- Don't overmix the batter - mix just until ingredients are combined to keep cookies tender.
- Use high-quality chocolate chips for the most intense flavor.
- Chill the dough for 30 minutes before baking for thicker, more structured cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Watch cookies closely in the last few minutes of baking - they should be golden at the edges but still soft in the center.
- Let cookies rest on the baking sheet for 5 minutes after removing from the oven to help them set properly.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 212kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
