Prepare to embark on a culinary journey that will transform your kitchen into a tropical paradise! These stunning Ube Bread Rolls are not just a recipe, but an edible work of art that combines the vibrant purple hue of ube with the irresistible crunch of toasted coconut. Imagine pulling apart a soft, pillowy roll that reveals a mesmerizing lavender interior, releasing an aroma that instantly transports you to the beautiful islands of the Philippines. Whether you're a baking enthusiast or a curious food lover, this recipe promises to be a showstopper that will impress everyone at your table.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Filipino
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup ube puree
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 tsp instant yeast
- 1/2 cup toasted coconut flakes
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine the warm milk (around 110°F) with instant yeast and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is active.
- Add the ube puree, melted butter, and salt to the yeast mixture. Whisk thoroughly until all ingredients are well incorporated and create a smooth, purple-colored liquid.
- Gradually add the all-purpose flour to the wet ingredients, mixing with a wooden spoon or stand mixer with a dough hook attachment. Knead the dough for 8-10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky.
- Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth, round roll by tucking the edges underneath.
- Place the shaped rolls on a parchment-lined baking sheet, leaving about 2 inches of space between each roll. Cover and let them rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops of the rolls with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden sheen.
- Sprinkle the toasted coconut flakes generously over the top of each roll before baking.
- Bake the rolls for 20-25 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let the rolls cool on a wire rack for 10-15 minutes. Serve warm and enjoy the vibrant purple color and tropical coconut flavor.
Tips
- Temperature is Key: Ensure your milk is precisely warm (around 110°F) to activate the yeast without killing it.
- Knead with Patience: Take your time kneading the dough to develop the gluten, which creates a softer, more elastic texture.
- Rising Environment Matters: Choose a warm, draft-free spot for dough rising - near a preheating oven or in a turned-off oven with the light on works perfectly.
- Don't Skimp on Coconut: Use freshly toasted coconut flakes for maximum flavor and crunch.
- Egg Wash Trick: The egg wash not only gives a beautiful golden sheen but helps the coconut flakes adhere to the rolls.
- Storage Tip: These rolls are best enjoyed warm but can be stored in an airtight container for 2-3 days. Reheat briefly in the oven to restore their soft texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
