Craving a bowl of soul-warming comfort that transports you straight to Japan? Look no further than this delightful Udon Noodle Soup, or Kake Udon! With its rich dashi broth and perfectly chewy udon noodles, this dish is not just a meal; it's a culinary hug in a bowl. In just 30 minutes, you can whip up this authentic recipe that’s perfect for any occasion, whether it's a chilly evening or a casual gathering with friends. Dive into the world of Japanese cuisine and discover how easy it is to create this deliciously satisfying dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g udon noodles
- 4 cups dashi broth
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- Optional toppings: tempura, kamaboko, or nori
Instructions
- Prepare the dashi broth by heating it in a large pot over medium-high heat. If using instant dashi powder, dissolve it in hot water according to package instructions.
- While the broth is heating, slice the green onions diagonally into thin rings, setting them aside as a garnish.
- Add soy sauce and mirin to the dashi broth, stirring gently to combine and create a balanced seasoning. Taste and adjust seasoning if needed.
- Bring the broth to a gentle simmer, ensuring it's hot but not boiling vigorously.
- If using fresh udon noodles, briefly rinse them under warm water to separate. If using dried udon, cook according to package instructions until they are tender but still chewy.
- Drain the udon noodles and divide them evenly between two large serving bowls.
- Carefully pour the hot dashi broth over the noodles, ensuring they are completely submerged.
- Garnish the soup with sliced green onions and any optional toppings like tempura pieces, sliced kamaboko, or torn nori.
- Serve immediately while the broth is hot, allowing diners to enjoy the simple, comforting flavors of traditional Kake Udon.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh udon noodles if possible. They have a delightful texture that elevates the dish.
- Adjust the Broth: Feel free to customize the dashi broth by adding a splash of mirin or soy sauce based on your taste preference. Always taste and adjust before serving!
- Toppings Galore: Experiment with various toppings to make your Kake Udon unique. Tempura adds a crunchy contrast, while kamaboko and nori enhance the authentic Japanese experience.
- Perfect Your Dashi: If you’re making dashi from scratch, consider using kombu (dried kelp) and bonito flakes for a richer flavor. Just remember to strain it well!
- Serve Immediately: Udon noodles can become soggy if left in the broth for too long, so serve your Kake Udon right after assembling for the best texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: mg
