Dive into the heart of Japanese cuisine with this delightful Udon Soup with Chicken! Perfectly chewy udon noodles nestled in a savory chicken broth, complemented by tender chicken and earthy shiitake mushrooms, this dish is not only comforting but also incredibly easy to prepare. With just 45 minutes from start to finish, you can whip up a bowl of this delicious soup that’s sure to impress your family and friends. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 200g udon noodles
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping green onions, slicing chicken breasts into thin strips, and slicing shiitake mushrooms.
- Heat sesame oil in a large soup pot over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced chicken breasts to the pot, season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until chicken is mostly white and beginning to brown.
- Pour chicken broth into the pot and bring to a gentle simmer. Add sliced shiitake mushrooms and let cook for 5 minutes.
- In a separate pot, cook udon noodles according to package instructions, typically 3-4 minutes in boiling water. Drain and rinse with cold water to prevent overcooking.
- Add soy sauce to the broth and stir. Taste and adjust seasoning if needed.
- Divide cooked udon noodles among 4 serving bowls. Ladle hot chicken and mushroom broth over the noodles.
- Garnish each bowl with chopped green onions. Serve immediately while hot.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the chicken ahead of time. This will make the cooking process quicker and smoother.
- Choose Quality Broth: For the best flavor, use a high-quality chicken broth or homemade broth if you have it. It makes a significant difference in the taste of your soup.
- Don’t Overcook the Noodles: Udon noodles can become mushy if overcooked. Follow the package instructions closely, and rinse them with cold water after cooking to stop the cooking process.
- Customize Your Soup: Feel free to add other vegetables such as bok choy or carrots for extra nutrition and flavor. You can also adjust the amount of soy sauce to suit your taste.
- Serve Immediately: Udon soup is best enjoyed fresh. Serve it right after preparing to keep the noodles from getting soggy and to enjoy the vibrant flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
