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Ultimate Caramel Apples

Ultimate Caramel Apples

Get ready to transform ordinary apples into a mouthwatering masterpiece that will have everyone begging for your secret recipe! These Ultimate Caramel Apples are not just a dessert; they're an experience that bridges childhood nostalgia with gourmet sophistication. With a perfectly golden, glossy caramel coating that clings lovingly to crisp, fresh apples, this recipe promises to elevate your dessert game and create unforgettable sweet memories.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 medium apples
  2. 1 cup granulated sugar
  3. 1/4 cup unsalted butter
  4. 1/2 cup heavy cream
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt
  7. Chopped nuts or sprinkles (optional)

Instructions

  1. Wash and thoroughly dry the apples. Remove stems and insert wooden skewers or popsicle sticks firmly into the apple centers.
  2. Line a baking sheet with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
  3. In a heavy-bottomed medium saucepan, spread granulated sugar evenly and heat over medium-high heat without stirring. Allow sugar to slowly melt and caramelize, gently swirling the pan occasionally to ensure even melting.
  4. Continue cooking until the sugar turns a deep amber color, approximately 8-10 minutes. Watch carefully to prevent burning.
  5. Carefully add butter to the caramelized sugar, stirring constantly. The mixture will bubble vigorously, so use caution.
  6. Slowly pour in heavy cream while continuously stirring. The mixture will foam and steam, so keep stirring until smooth and incorporated.
  7. Remove from heat and stir in vanilla extract and salt until fully combined. Let the caramel cool for 2-3 minutes until it slightly thickens.
  8. Quickly dip each apple into the caramel, tilting the pan and rotating the apple to ensure complete coverage. Allow excess caramel to drip off.
  9. If desired, immediately roll the caramel-coated apples in chopped nuts or sprinkles while caramel is still warm.
  10. Place dipped apples on prepared parchment-lined baking sheet and refrigerate for 10-15 minutes to set the caramel.
  11. Serve immediately or store in refrigerator for up to 2 days. Let apples sit at room temperature for 10 minutes before serving for best texture.

Tips

  1. Choose firm, fresh apples with smooth skin for the best results. Varieties like Granny Smith or Honeycrisp work wonderfully.
  2. Ensure your apples are completely dry before dipping to help the caramel adhere perfectly.
  3. Use a heavy-bottomed pan for even heat distribution when caramelizing sugar.
  4. Be patient and watch your caramel carefully - the difference between perfect amber and burnt sugar is just seconds!
  5. Have all your ingredients and toppings prepared before starting the caramel process, as timing is crucial.
  6. For a professional touch, use a candy thermometer to monitor caramel temperature (aim for 350°F).
  7. If you want extra crunch, try rolling your caramel apples in chopped nuts, mini chocolate chips, or colorful sprinkles immediately after dipping.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 55g

Protein: 1g

Fat: 16g

Saturated Fat: 10g

Cholesterol: 50mg

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