Get ready to transform ordinary apples into a mouthwatering masterpiece that will have everyone begging for your secret recipe! These Ultimate Caramel Apples are not just a dessert; they're an experience that bridges childhood nostalgia with gourmet sophistication. With a perfectly golden, glossy caramel coating that clings lovingly to crisp, fresh apples, this recipe promises to elevate your dessert game and create unforgettable sweet memories.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chopped nuts or sprinkles (optional)
Instructions
- Wash and thoroughly dry the apples. Remove stems and insert wooden skewers or popsicle sticks firmly into the apple centers.
- Line a baking sheet with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
- In a heavy-bottomed medium saucepan, spread granulated sugar evenly and heat over medium-high heat without stirring. Allow sugar to slowly melt and caramelize, gently swirling the pan occasionally to ensure even melting.
- Continue cooking until the sugar turns a deep amber color, approximately 8-10 minutes. Watch carefully to prevent burning.
- Carefully add butter to the caramelized sugar, stirring constantly. The mixture will bubble vigorously, so use caution.
- Slowly pour in heavy cream while continuously stirring. The mixture will foam and steam, so keep stirring until smooth and incorporated.
- Remove from heat and stir in vanilla extract and salt until fully combined. Let the caramel cool for 2-3 minutes until it slightly thickens.
- Quickly dip each apple into the caramel, tilting the pan and rotating the apple to ensure complete coverage. Allow excess caramel to drip off.
- If desired, immediately roll the caramel-coated apples in chopped nuts or sprinkles while caramel is still warm.
- Place dipped apples on prepared parchment-lined baking sheet and refrigerate for 10-15 minutes to set the caramel.
- Serve immediately or store in refrigerator for up to 2 days. Let apples sit at room temperature for 10 minutes before serving for best texture.
Tips
- Choose firm, fresh apples with smooth skin for the best results. Varieties like Granny Smith or Honeycrisp work wonderfully.
- Ensure your apples are completely dry before dipping to help the caramel adhere perfectly.
- Use a heavy-bottomed pan for even heat distribution when caramelizing sugar.
- Be patient and watch your caramel carefully - the difference between perfect amber and burnt sugar is just seconds!
- Have all your ingredients and toppings prepared before starting the caramel process, as timing is crucial.
- For a professional touch, use a candy thermometer to monitor caramel temperature (aim for 350°F).
- If you want extra crunch, try rolling your caramel apples in chopped nuts, mini chocolate chips, or colorful sprinkles immediately after dipping.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 1g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg