Are you ready to transform your ordinary cakes and cupcakes into extraordinary dessert masterpieces? This Ultimate Fudgy Chocolate Frosting is about to become your secret weapon in the kitchen! With just a few simple ingredients and minimal prep time, you'll create a rich, velvety chocolate frosting that will have everyone begging for your recipe. Get ready to elevate your baking game and become the dessert hero you were always meant to be!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1/2 cup of softened unsalted butter, 2/3 cup of unsweetened cocoa powder, 3 cups of powdered sugar, 1/3 cup of milk, and 1 teaspoon of vanilla extract. Make sure your butter is at room temperature for easy mixing.
- In a large mixing bowl, add the softened butter. Using an electric mixer or a sturdy whisk, beat the butter on medium speed until it becomes creamy and smooth. This should take about 1-2 minutes.
- Next, gradually sift in the unsweetened cocoa powder. Continue mixing on low speed to avoid a cocoa cloud, then increase to medium speed until fully incorporated. The mixture will start to darken and become rich.
- Slowly add the powdered sugar, about 1 cup at a time, mixing on low speed to prevent the sugar from flying everywhere. Once all the powdered sugar is added, the mixture will be thick.
- Pour in the milk and add the vanilla extract. Mix on low speed until the ingredients are combined, then switch to medium speed. Beat the frosting for about 1-2 minutes until it is smooth and fluffy. If the frosting is too thick, you can add a little more milk, one tablespoon at a time, until the desired consistency is reached.
- Once the frosting is ready, use it immediately to frost your favorite cake or cupcakes. For best results, apply the frosting while the cake is at room temperature.
- If you’re not using the frosting right away, you can store it in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a quick mix to restore its creamy texture.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest texture.
- Sift Your Cocoa and Powdered Sugar: This prevents lumps and ensures a silky-smooth frosting.
- Mix Gradually: Add powdered sugar and milk slowly to control consistency and prevent a messy kitchen.
- Adjust Consistency: If the frosting is too thick, add milk one tablespoon at a time. If too thin, add more powdered sugar.
- Room Temperature is Key: Apply frosting to room temperature cakes for the best spreading and appearance.
- Storage Hack: If not using immediately, refrigerate in an airtight container and bring to room temperature before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
