Prepare to transform your ordinary bread into an extraordinary culinary masterpiece that will make your taste buds dance with joy! This Ultimate Roasted Garlic Bread isn't just a side dish—it's a sensational flavor explosion that will elevate any meal from mundane to magnificent. With golden, crispy edges, rich roasted garlic, and a buttery parsley-infused spread, this recipe promises to be your new go-to comfort food that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 1 loaf of French bread
- 1 head of garlic
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Preheat the oven to 400°F (204°C). Prepare a baking sheet by lining it with parchment paper.
- Cut the entire head of garlic horizontally, exposing the cloves. Drizzle with olive oil and wrap loosely in aluminum foil to create a sealed packet.
- Roast the garlic in the preheated oven for 35-40 minutes until the cloves become soft, golden, and caramelized. Remove and let cool for 10 minutes.
- While garlic roasts, soften the butter at room temperature in a mixing bowl.
- Squeeze the roasted garlic cloves directly into the softened butter. Mash and mix thoroughly to create a smooth, fragrant garlic butter.
- Add finely chopped fresh parsley and a pinch of salt to the garlic butter. Mix until well combined.
- Slice the French bread lengthwise, creating two equal halves.
- Spread the roasted garlic butter generously across both bread halves, ensuring even coverage.
- Place the bread halves on the prepared baking sheet, butter side up.
- Bake in the oven for 10-12 minutes until the edges become golden and crispy, and the butter is fully melted.
- Remove from oven, let cool for 2-3 minutes, then slice into serving portions.
- Serve warm and enjoy the rich, aromatic roasted garlic bread immediately.
Tips
- Choose a high-quality French bread with a crisp crust for the best texture and flavor.
- When roasting garlic, ensure you wrap it completely in foil to prevent burning and promote even caramelization.
- Let the roasted garlic cool slightly before squeezing to avoid burning your fingers.
- For extra richness, use room temperature butter that blends smoothly with roasted garlic.
- Don't rush the roasting process—slow roasting brings out the garlic's natural sweetness and depth.
- For a variation, sprinkle some grated Parmesan cheese on top before the final bake for added flavor.
- Serve immediately after baking to enjoy the bread at its crispiest and most aromatic stage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg