Are you tired of boring leftover meals that make you dread the day after Thanksgiving? Prepare to be amazed by the Ultimate Thanksgiving Leftovers Sandwich - a mouthwatering masterpiece that transforms your holiday remnants into a gourmet experience that will have everyone begging for seconds! This isn't just a sandwich; it's a flavor explosion that captures the essence of Thanksgiving in every single bite, turning mundane leftovers into a culinary adventure you won't want to miss.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup turkey, sliced
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 2 slices Swiss cheese
- Butter for grilling
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal flavor and easy assembly.
- Spread a thin layer of butter on one side of each bread slice, which will create a golden, crispy exterior when grilled.
- On the non-buttered side of two bread slices, layer the ingredients in the following order: • Spread a thin layer of cranberry sauce • Add sliced turkey evenly across the bread • Spoon stuffing on top of the turkey • Place Swiss cheese slice over the stuffing
- Top each sandwich with the remaining bread slices, buttered side facing outward.
- Heat a skillet or griddle over medium heat until warm.
- Carefully place the assembled sandwiches in the skillet, cooking for 2-3 minutes on each side until bread is golden brown and cheese is melted.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately.
- Optional: Serve with additional cranberry sauce or gravy on the side for dipping.
Tips
- • Make sure your ingredients are at room temperature for the most even and delicious flavor distribution. • Use a cast-iron skillet or non-stick griddle for the most even, golden-brown grilling. • Don't rush the grilling process - medium heat is key to achieving that perfect crispy exterior and melted cheese interior. • Layer your ingredients carefully to ensure each bite is packed with flavor. • Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and flavors to meld. • For an extra indulgent touch, try spreading a thin layer of mayonnaise or garlic aioli before adding other ingredients. • If you have leftover gravy, use it as a dipping sauce for an extra flavor boost.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
