Indulge in the rich, velvety goodness of the Ultimate Vegan Hot Chocolate—a delightful treat that will warm your soul and satisfy your chocolate cravings! Imagine curling up with a steaming mug of this luscious beverage, made from simple, wholesome ingredients that are not only delicious but also kind to the planet. Whether you're enjoying a cozy night in or entertaining friends, this recipe promises to elevate your hot chocolate game to new heights. Ready to discover the secret to the creamiest, dreamiest vegan hot chocolate? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, pour the almond milk and place over medium heat. Warm the milk gently, stirring occasionally to prevent scorching.
- Sift the cocoa powder into the warming milk to prevent any lumps from forming. Whisk continuously to ensure the cocoa powder dissolves smoothly and integrates completely with the milk.
- Add the maple syrup to the mixture, stirring until it is fully incorporated and the sweetness is evenly distributed throughout the hot chocolate.
- Sprinkle in the pinch of salt, which will enhance the depth of chocolate flavor and balance the sweetness of the maple syrup.
- Pour in the vanilla extract, stirring to blend all ingredients together. Continue heating until the hot chocolate is steaming and just about to simmer, but do not allow it to boil.
- Remove from heat and carefully pour the hot chocolate into two mugs, ensuring an even distribution.
- Optional: Garnish with vegan whipped cream, a sprinkle of cocoa powder, or marshmallows if desired. Serve immediately while hot.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and pure maple syrup. The richer the ingredients, the more decadent your hot chocolate will taste!
- Adjust Sweetness: Feel free to adjust the amount of maple syrup to suit your personal taste. If you prefer a less sweet beverage, start with less syrup and add more as needed.
- Whisk Vigorously: When mixing the cocoa powder into the almond milk, whisk vigorously to ensure a smooth texture without any lumps. This will create a creamy and inviting drink.
- Don’t Boil: Keep an eye on the hot chocolate as it heats. You want it steaming and just about to simmer, but boiling can alter the texture and flavor.
- Garnish Creatively: Enhance your hot chocolate experience by garnishing with vegan whipped cream, a sprinkle of cocoa powder, or even vegan marshmallows for an extra touch of indulgence.
- Experiment with Flavors: Feel free to get creative! Add a pinch of cinnamon or a dash of peppermint extract for a fun twist on the classic recipe.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
