Get ready to transform ordinary potatoes into an extraordinary side dish that will have everyone at the table begging for seconds! These Ultra Crispy Baked Potato Wedges are not just a side dish - they're a crispy, golden-brown culinary adventure that combines restaurant-quality crunch with home-cooked comfort. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, these potato wedges are about to become your new go-to recipe that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Potatoes, cut into wedges
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash potatoes thoroughly and pat them completely dry with paper towels. Cut each potato into even wedges, approximately 1/2 to 3/4 inch thick, ensuring uniform size for consistent cooking.
- Place potato wedges in a large mixing bowl. Drizzle generously with olive oil, ensuring each wedge is evenly coated.
- Sprinkle garlic powder, paprika, salt, and black pepper over the wedges. Toss thoroughly to distribute seasonings evenly, ensuring each wedge is well-seasoned.
- Arrange potato wedges on the prepared baking sheet in a single layer, with space between each wedge. Avoid overcrowding to ensure maximum crispiness.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check potatoes at the 35-minute mark. They should be golden brown and crispy on the outside, tender on the inside. If needed, bake an additional 5 minutes.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving platter and serve immediately while hot and crispy.
Tips
- Drying is Key: Ensure your potato wedges are completely dry before seasoning. Excess moisture prevents that coveted crispy exterior.
- Even Cutting Matters: Use a sharp knife to cut uniform wedges. This ensures consistent cooking and prevents some pieces from burning while others remain undercooked.
- Don't Overcrowd: Give your potato wedges breathing room on the baking sheet. Overcrowding steams the potatoes instead of allowing them to crisp up.
- Flip for Fairness: Turning the wedges halfway through cooking ensures an even, golden-brown crispness on all sides.
- Seasoning Hack: For extra flavor, experiment with additional spices like smoked paprika, dried herbs, or a sprinkle of parmesan cheese in the last few minutes of baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
