Get ready to tantalize your taste buds with Uncle D's legendary Chili Dogs recipe that will transform your ordinary dinner into an unforgettable culinary experience! This mouthwatering American classic isn't just a meal—it's a hearty, flavor-packed journey that promises to satisfy even the most discerning comfort food lovers. Whether you're hosting a game day party, craving a warm meal on a chilly evening, or simply wanting to impress your family with a delicious homemade dish, this chili recipe is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your cooking equipment, including a large heavy-bottomed pot, cutting board, and knife.
- Heat a large skillet or pot over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula.
- Cook the ground beef until it's fully browned and no pink remains, stirring occasionally to ensure even cooking, approximately 7-8 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté for 3-4 minutes until the onions become translucent and fragrant.
- Drain any excess fat from the meat and onion mixture to reduce greasiness.
- Add drained kidney beans, diced tomatoes, chili powder, salt, and pepper to the pot. Stir all ingredients thoroughly to combine.
- Reduce heat to low and let the chili simmer, partially covered, for approximately 45-50 minutes. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed, adding more salt, pepper, or chili powder to suit your preference.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped green onions.
Tips
- For the most flavorful chili, use high-quality ground beef with a bit of fat content (80/20 mix) to ensure richness and depth of flavor.
- When browning the ground beef, avoid overcrowding the pan. Cook in batches if necessary to ensure proper browning and prevent steaming.
- Allow the chili to simmer slowly to develop complex flavors. The longer it simmers (within reason), the more the ingredients will meld together.
- If the chili becomes too thick during cooking, add a small amount of beef broth or water to maintain desired consistency.
- For extra heat, consider adding a diced jalapeño or a pinch of cayenne pepper along with the chili powder.
- Let the chili rest for 5-10 minutes after cooking to allow flavors to fully develop and settle.
- Garnish with your favorite toppings like shredded cheese, sour cream, chopped green onions, or crushed tortilla chips for added texture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
