Get ready to embark on a mouthwatering journey with the most talked-about chili recipe that's been secretly passed down through generations! Uncle Dirty Dave's Prize-Winning Chili isn't just a meal—it's a flavor explosion that will transform your taste buds and make you the ultimate dinner hero. With a perfect blend of hearty ground beef, rich spices, and a cooking technique that turns simple ingredients into a legendary dish, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 500g ground beef
- 1 can (400g) kidney beans, drained
- 1 can (400g) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. Drain the kidney beans and set them aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it apart with a wooden spoon, until it is browned and no longer pink, approximately 7-10 minutes.
- Once the beef is browned, drain any excess fat from the pot to keep the chili from being greasy.
- Stir in the chili powder, salt, and pepper, mixing well to coat the meat and onions evenly with the spices.
- Add the can of diced tomatoes (with their juices) and the drained kidney beans to the pot. Stir everything together until well combined.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for about 2 hours, stirring occasionally to prevent sticking.
- After 2 hours of cooking, taste the chili and adjust the seasoning with more salt, pepper, or chili powder as desired.
- Once the chili has reached your preferred flavor and thickness, remove it from the heat. Let it sit for a few minutes before serving.
- Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions, if desired.
Tips
- Choose high-quality ground beef with a bit of fat content for maximum flavor.
- Take your time when browning the meat—developing those caramelized edges adds depth to your chili.
- Low and slow is the secret to tender, rich chili. Don't rush the 2-hour simmering process.
- For extra complexity, consider toasting your chili powder in the pot before adding other ingredients.
- Let the chili rest for 10-15 minutes after cooking to allow flavors to meld together.
- Experiment with toppings like sharp cheddar, fresh cilantro, or a dollop of Greek yogurt for added excitement.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 20g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
