Imagine a barbecue sauce so incredible that it'll make your taste buds stand at attention and your guests beg for the recipe! Uncle Sam's Bar B Que Sauce isn't just another condiment - it's a flavor explosion that transforms ordinary grilled meats into culinary masterpieces. With a perfect balance of tangy, sweet, and savory notes, this homemade sauce will elevate your summer cookouts from good to absolutely legendary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, combine all ingredients: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Whisk the ingredients together thoroughly until they are completely blended and no dry spice clumps remain.
- Place the saucepan over medium heat, bringing the mixture to a gentle simmer while stirring constantly to prevent scorching.
- Reduce heat to low and continue simmering, stirring occasionally, allowing the sauce to thicken and develop deep flavors for approximately 20-25 minutes.
- Watch for the sauce to reduce slightly and become more concentrated, with a glossy and smooth consistency.
- Remove from heat and let the barbecue sauce cool to room temperature, during which it will continue to thicken slightly.
- Transfer the sauce to a clean glass jar or airtight container for storage.
- Refrigerate the sauce, where it will keep well for up to 2 weeks.
- Before serving, allow the sauce to come to room temperature and stir well to reincorporate any separated ingredients.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk ingredients thoroughly to eliminate any spice clumps for a smooth consistency.
- Stir frequently during simmering to prevent sauce from sticking or scorching.
- Taste and adjust seasonings as the sauce reduces - you can add a pinch more sugar or vinegar if needed.
- For a spicier version, consider adding a dash of hot sauce or cayenne pepper.
- Store in a clean, airtight glass container to maintain freshness.
- Let the sauce cool completely before refrigerating to prevent condensation.
- This sauce pairs perfectly with grilled chicken, ribs, pulled pork, and even as a dipping sauce!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
