Craving a dessert that will make your taste buds dance and your guests beg for seconds? Get ready to revolutionize your baking game with this Untraditional Apple Pie Bake that's about to become your new obsession! Imagine a golden, flaky crust embracing perfectly spiced apples, creating a symphony of flavors that's both comforting and exciting. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver a pie so delicious, it'll become the star of your next gathering.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the middle of the oven.
- In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Gently toss until the apple slices are evenly coated with the sugar and spice mixture.
- Unroll the refrigerated pie crust and place it into a 9-inch pie dish, allowing a slight overhang around the edges.
- Pour the apple mixture into the prepared pie crust, spreading it evenly and ensuring the apples are distributed uniformly.
- Cover the filling with the second pie crust. Trim the excess dough and crimp the edges to seal the pie, creating a decorative border.
- Cut 3-4 small slits on the top crust to allow steam to escape during baking.
- Brush the entire top crust with the beaten egg, which will create a golden, glossy finish when baked.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before serving to allow the filling to set.
- Slice and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- • Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance. • Make sure your apples are evenly sliced to ensure consistent cooking and a beautiful presentation. • Don't skip the egg wash - it's the secret to that gorgeous, glossy golden-brown crust that will make your pie look professionally baked. • Let the pie cool for at least 30 minutes before serving to allow the filling to set, preventing a runny mess when you slice. • For an extra flavor boost, consider adding a sprinkle of nutmeg or a handful of chopped nuts to the apple mixture. • Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience. • If the pie edges start browning too quickly, cover them with aluminum foil to prevent burning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 35mg
