Imagine a dish that combines the comforting warmth of a pot pie with the beloved flavors of pizza—welcome to the Upside Down Pizza Pot Pie! This mouthwatering creation is not just a meal; it's an experience that will have your taste buds dancing with delight. With layers of gooey mozzarella, savory pepperoni, and colorful bell peppers all encased in a flaky crust, this dish is perfect for a family dinner or a cozy night in. Ready to impress your guests and satisfy your cravings? Dive into this recipe and discover how easy it is to whip up this delicious twist on two classic favorites!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Ensure your oven rack is positioned in the center for even cooking.
- In a 9-inch round baking dish, start by layering the ingredients. Begin with spreading the pizza sauce evenly across the bottom of the dish, creating a smooth base.
- Sprinkle the shredded mozzarella cheese over the pizza sauce, creating a complete cheese layer that will melt and bind the ingredients.
- Distribute the sliced pepperoni, diced bell peppers, and sliced mushrooms evenly over the cheese layer. Ensure ingredients are spread uniformly for consistent flavor.
- Sprinkle the Italian seasoning over the vegetable and pepperoni layer to enhance the overall taste profile.
- Carefully place the pre-made pizza crust on top of the layered ingredients, gently pressing down the edges to seal the filling inside.
- Use a sharp knife to make 2-3 small venting slits in the pizza crust to allow steam to escape during baking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for 5-10 minutes. This resting period allows the pie to set and makes it easier to invert.
- Carefully invert the pot pie onto a serving plate, revealing the layered ingredients on top. Slice and serve hot.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality pizza sauce and fresh vegetables. Fresh ingredients will elevate the taste of your pot pie significantly.
- Customize Your Fillings: Feel free to get creative! Swap out the pepperoni for your favorite toppings, such as sausage, olives, or even spinach for a healthier twist.
- Don’t Skip the Venting: Making venting slits in the crust is crucial. It allows steam to escape, preventing a soggy bottom and ensuring a perfectly baked crust.
- Let It Rest: Allowing the pot pie to cool for a few minutes before inverting it helps the layers set, making it easier to slice and serve without losing the delicious filling.
- Serve with a Side Salad: Balance out the richness of the pot pie with a light, refreshing side salad. It’s the perfect accompaniment to this hearty dish!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
