Indulge in the sweet magic of love with our irresistible Valentine's Chocolate Chip Cookies! Perfectly soft and chewy, these delightful treats are studded with rich chocolate chips and adorned with festive red and pink sprinkles, making them the ideal way to celebrate the season of romance. Whether you're baking for a special someone or treating yourself, these cookies are sure to steal hearts and satisfy cravings. With just 25 minutes from start to finish, you'll be amazed at how quickly you can whip up a batch of these scrumptious delights. Get ready to impress your loved ones and spread the love with every bite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and eggs to the butter-sugar mixture. Beat on medium speed until fully combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chocolate chips using a spatula or wooden spoon. Make sure they are evenly distributed throughout the dough.
- Gently mix in the red and pink sprinkles, reserving a small handful for topping the cookies before baking.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
- Before placing the cookies in the oven, sprinkle the reserved red and pink sprinkles on top of each cookie for a festive touch.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
- Once cooled, enjoy your delightful Valentine's Chocolate Chip Cookies with loved ones or package them as a sweet gift!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you begin. This helps to create a smooth batter and ensures that your cookies bake evenly.
- Don't Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For even thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and results in a chewier texture.
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for the best flavor. You can mix and match dark, milk, or even white chocolate chips for a delicious twist.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Decorate with Extra Sprinkles: For a festive touch, add extra red and pink sprinkles on top of the cookies just before baking. This adds a pop of color and makes them even more appealing!
- Storage: Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage—just make sure to separate layers with parchment paper!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
