Looking to impress your loved one this Valentine's Day with a side dish that’s as delightful as it is delicious? Look no further than these Baby Hasselback Potatoes! With their crispy edges and tender centers, these charming little spuds are not only visually stunning but also bursting with flavor, thanks to a tantalizing blend of garlic, butter, and fresh rosemary. Perfectly paired with your favorite entrée, these potatoes are sure to steal the show and make your romantic dinner unforgettable. Dive into this recipe and discover how to create a side dish that will have your sweetheart swooning!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 8 baby potatoes
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a ceramic baking dish.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Carefully slice each potato thinly (about 1/8 inch apart) without cutting all the way through, keeping the bottom of the potato intact. Pro tip: Place the potato between two wooden spoon handles or chopsticks to prevent cutting through completely.
- In a small bowl, combine the melted butter, minced garlic, chopped rosemary, salt, and black pepper. Gently brush the mixture between the potato slices, ensuring the seasoning gets into the cuts.
- Place the prepared potatoes on the prepared baking sheet, ensuring they are not touching each other. This allows hot air to circulate and create crispy edges.
- Bake in the preheated oven for 40-45 minutes. Halfway through cooking, remove the potatoes and brush again with the remaining butter mixture to enhance flavor and ensure even browning.
- Check for doneness by inserting a small knife into the potato. It should slide in easily. The edges should be crispy and golden brown, while the center remains soft and tender.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese. The residual heat will help the cheese melt slightly.
- Let the potatoes rest for 5 minutes before serving. This allows them to set and makes them easier to plate.
- Garnish with additional fresh rosemary if desired, and serve hot as a romantic side dish for your Valentine's Day meal.
Tips
- Prep Ahead: If you're short on time, you can prep the potatoes a few hours in advance. Just slice them and store them in cold water to prevent browning until you're ready to bake.
- Flavor Variations: Feel free to experiment with different herbs and spices! Thyme, oregano, or even a sprinkle of paprika can add a unique twist to your Hasselback potatoes.
- Cheese Lovers Unite: For an extra cheesy treat, try adding a mix of cheeses like cheddar or Gruyère along with the Parmesan. Just sprinkle it on during the last few minutes of baking for a melty, gooey finish.
- Serve with Dips: Consider serving your Baby Hasselback Potatoes with a side of sour cream or a tangy aioli for dipping. This adds an extra layer of flavor and makes for a fun dining experience.
- Perfect Pairing: These potatoes pair beautifully with grilled meats or roasted vegetables, making them a versatile side dish for any romantic dinner.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
