Get ready to elevate your snack game with the most irresistible, creamy, and flavor-packed queso you've ever tasted! This Green Chile Queso isn't just another dip – it's a fiesta in a bowl that will transport your senses straight to the heart of Mexican cuisine. Whether you're hosting a game night, planning a casual get-together, or simply craving something deliciously indulgent, this recipe promises to be your new go-to crowd-pleaser that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup canned green chiles
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Gather all ingredients and prepare your mise en place by measuring out the shredded cheese, chopping the green chiles if needed, and measuring the heavy cream.
- Select a medium-sized saucepan or heavy-bottomed pot and place it over medium-low heat to ensure even and gentle melting of the cheese.
- Add the heavy cream to the pan and allow it to warm slightly, creating a smooth base for the queso.
- Gradually add the shredded cheese, stirring continuously with a whisk or wooden spoon to prevent sticking and ensure even melting.
- Once the cheese begins to melt, incorporate the canned green chiles, stirring them evenly throughout the mixture.
- Sprinkle in the garlic powder and a pinch of salt, continuing to stir and blend the ingredients thoroughly.
- Continue cooking and stirring until the queso reaches a smooth, creamy consistency with no visible cheese lumps, approximately 10-15 minutes.
- Taste and adjust seasoning, adding more salt if needed to enhance the flavor profile.
- Remove from heat and transfer to a serving bowl, keeping warm until ready to serve with tortilla chips, vegetables, or as a topping.
Tips
- Choose high-quality cheese: Use freshly shredded cheese instead of pre-packaged to ensure smooth melting and superior flavor.
- Low and slow is the key: Always melt cheese over medium-low heat to prevent separation and achieve that silky-smooth texture.
- Stir constantly: Continuous stirring prevents cheese from burning and helps create an even, creamy consistency.
- Customize your heat: Adjust the green chiles' quantity to match your spice preference – more chiles mean more kick!
- Serve immediately: Queso is best enjoyed warm, so serve right after cooking for the ultimate creamy experience.
- Make-ahead tip: If the queso thickens, simply reheat gently with a splash of cream to restore its luscious texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 18g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
