Imagine a side dish so luxuriously smooth and unexpectedly delightful that it turns ordinary vegetables into a culinary masterpiece. Our Vanilla Carrot Parsnip Puree is not just a recipe—it's a flavor revelation that will make even the most vegetable-reluctant eaters ask for seconds! With a hint of vanilla and a velvety texture, this dish bridges the gap between comfort food and gourmet elegance, promising to elevate your meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 1 cup vegetable broth
- 1 teaspoon vanilla extract
- Salt to taste
- Black pepper to taste
- 2 tablespoons butter (optional)
Instructions
- Thoroughly wash and peel the carrots and parsnips, ensuring all dirt and outer skin are removed completely.
- Chop the carrots and parsnips into roughly uniform 1-inch cubes to ensure even cooking and consistent texture.
- Place the chopped vegetables into a medium-sized saucepan and pour the vegetable broth over them, ensuring the vegetables are mostly submerged.
- Cover the saucepan and bring the liquid to a gentle boil over medium-high heat, then reduce heat to medium-low and simmer for approximately 20-25 minutes until the vegetables are extremely tender and can be easily pierced with a fork.
- Drain any excess liquid, reserving a small amount in case you need to adjust the puree's consistency.
- Transfer the cooked vegetables to a food processor or high-powered blender.
- Add vanilla extract, salt, and black pepper to the vegetables.
- If using, add the butter for additional richness and smooth texture.
- Blend the mixture until completely smooth, stopping occasionally to scrape down the sides of the processor or blender.
- If the puree seems too thick, gradually add reserved cooking liquid to achieve desired consistency.
- Taste and adjust seasoning as needed, adding more salt, pepper, or vanilla extract to suit your preference.
- Transfer the puree to a serving dish, optionally garnishing with a small pat of butter or fresh herbs.
- Serve immediately while warm for the best flavor and texture.
Tips
- Choose fresh, firm carrots and parsnips for the best flavor and texture.
- Cut vegetables into uniform sizes to ensure even cooking.
- Don't rush the simmering process—letting vegetables cook slowly helps develop deeper flavors.
- Use a high-powered blender or food processor for the smoothest possible puree.
- Reserve some cooking liquid to adjust consistency if needed.
- Taste and season gradually, allowing the subtle vanilla notes to shine.
- For a richer version, use heavy cream instead of vegetable broth.
- Garnish with fresh herbs like chives or parsley for an extra touch of elegance.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 15g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
