Imagine a dessert so silky smooth and luxurious that it transports you to a tropical paradise with just one spoonful. Our Vanilla Coconut Panna Cotta is not just a dessert—it's an experience that combines the rich, velvety texture of traditional Italian panna cotta with the exotic sweetness of coconut. Whether you're looking to impress dinner guests or treat yourself to a decadent yet simple dessert, this recipe promises to be your new go-to indulgence that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 tsp gelatin powder
- 3 tbsp cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5-7 minutes to bloom, allowing the gelatin to soften and absorb the liquid.
- In a medium saucepan, combine coconut milk and sugar over medium heat. Stir gently until sugar completely dissolves and the mixture is smooth, being careful not to let it boil.
- Remove the coconut milk mixture from heat and add the bloomed gelatin, whisking continuously until the gelatin is completely dissolved and integrated into the liquid.
- Stir in the vanilla extract, mixing thoroughly to ensure even distribution of flavor throughout the mixture.
- Allow the mixture to cool for 3-4 minutes, stirring occasionally to prevent skin from forming on the surface.
- Carefully pour the mixture into four individual serving ramekins or glasses, distributing evenly.
- Refrigerate the panna cotta for at least 4 hours or overnight until the dessert is completely set and firm.
- Before serving, you can optionally garnish with toasted coconut flakes, fresh berries, or a drizzle of honey for added flavor and visual appeal.
Tips
- Gelatin is the secret to achieving that perfect wobble, so make sure to "bloom" it properly by sprinkling over cold water.
- Never let your coconut milk mixture boil—gentle heat ensures a smooth, creamy texture.
- Whisk continuously when adding gelatin to prevent lumps and ensure even distribution.
- For the smoothest result, strain the mixture before pouring into serving dishes to catch any potential gelatin clumps.
- Patience is key! Allow at least 4 hours of chilling time for the perfect set.
- Get creative with garnishes—toasted coconut flakes, fresh berries, or a honey drizzle can elevate this dessert from great to extraordinary.
- Use high-quality vanilla extract for the most vibrant flavor profile.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 2g
Fat: 20g
Saturated Fat: 18g
Cholesterol: 0mg
