Prepare to be transported to dessert paradise with this irresistible Vanilla Cream Caramel Pie that promises to be the crown jewel of your culinary repertoire. Imagine a silky-smooth vanilla cream filling nestled in a perfectly golden pie crust, dramatically swirled with rich, golden caramel – this isn't just a dessert, it's a decadent experience that will have your guests begging for the recipe. Whether you're a seasoned baker or a curious kitchen novice, this pie is your ticket to instant dessert fame!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C) and place the pre-made pie crust in a 9-inch pie dish, crimping the edges decoratively.
- Blind bake the pie crust by lining it with parchment paper and filling with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment and bake for an additional 5 minutes until light golden. Allow to cool completely.
- In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until well combined.
- Gradually pour in heavy cream and whole milk, whisking constantly to prevent lumps from forming.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and begins to bubble, approximately 8-10 minutes.
- Remove from heat and stir in vanilla extract, ensuring a smooth and creamy consistency.
- Pour the vanilla cream filling into the cooled pie crust, spreading it evenly with a spatula.
- Drizzle caramel sauce in a decorative pattern over the top of the cream filling.
- Refrigerate the pie for at least 3 hours or until the filling is completely set and chilled.
- Before serving, garnish with additional caramel sauce and serve cold. Enjoy!
Tips
- • Always let your pie crust cool completely before adding the cream filling to prevent sogginess. • Use a heavy-bottomed saucepan when making the cream filling to ensure even heat distribution and prevent burning. • Whisk continuously while cooking the filling to achieve a smooth, lump-free texture. • For the most luxurious result, use high-quality vanilla extract. • Chill the pie for at least 3 hours to allow the filling to set perfectly. • For a professional touch, drizzle caramel in a circular or zigzag pattern for a stunning presentation. • If the caramel sauce is too thick, warm it slightly to make drizzling easier.
Nutrition Facts
Calories: 275kcal
Carbohydrates: 37g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 41mg
