Imagine wrapping your hands around a warm mug that promises to transport you to a world of exotic spices, sweet honey, and creamy vanilla – all in one sip! This Vanilla Honey Chai Tea Latte isn't just a drink; it's a cozy escape from the ordinary that will transform your everyday beverage routine into a luxurious experience. Whether you're looking to warm up on a chilly morning or seeking a delightful afternoon pick-me-up, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 cups of water
- 2 chai tea bags
- 1 cup of milk (or non-dairy alternative)
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- Cinnamon for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of water, 2 chai tea bags, 1 cup of milk (or your preferred non-dairy alternative), 2 tablespoons of honey, 1 teaspoon of vanilla extract, and cinnamon for garnish.
- In a medium saucepan, pour in 2 cups of water and place it over medium heat. Allow the water to come to a gentle boil.
- Once the water is boiling, add the 2 chai tea bags to the saucepan. Reduce the heat to low and let the tea steep for about 5 minutes. This will allow the flavors to fully develop.
- After 5 minutes, remove the chai tea bags from the saucepan and discard them. You should now have a fragrant chai tea base.
- Next, pour in 1 cup of milk (or your non-dairy alternative) into the saucepan with the chai tea. Stir well to combine.
- Continue to heat the mixture over medium-low heat until it is warmed through, but do not let it boil. This should take about 3-5 minutes.
- Once the milk and chai tea are heated, remove the saucepan from the heat. Stir in 2 tablespoons of honey and 1 teaspoon of vanilla extract until fully dissolved.
- To serve, pour the Vanilla Honey Chai Tea Latte into two cups or mugs. If desired, sprinkle a pinch of cinnamon on top for garnish.
- Enjoy your delicious Vanilla Honey Chai Tea Latte warm, savoring the comforting flavors of chai, honey, and vanilla.
Tips
- Use fresh, high-quality chai tea bags for the most robust flavor profile
- Choose whole milk for a creamier texture, or opt for almond or oat milk for a dairy-free version
- Adjust honey to taste – start with 2 tablespoons and add more if you prefer a sweeter drink
- For an extra indulgent touch, use a milk frother to create a creamy, café-style foam
- Experiment with additional spices like cardamom or nutmeg for a personalized twist
- Steep the tea bags carefully to avoid bitterness – 5 minutes is the sweet spot
- Serve immediately for the best temperature and flavor experience
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
