Are you tired of spending a fortune on fancy coffee shop drinks? Imagine creating a luxurious, silky-smooth vanilla syrup that will elevate your home-brewed coffee from ordinary to extraordinary! This simple yet magical recipe will not only save you money but also impress your friends and family with your barista-level skills. With just three ingredients and 15 minutes of your time, you'll be sipping on a gourmet coffee experience that rivals any expensive cafe creation.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions
- Gather all ingredients: 1 cup water, 1 cup granulated sugar, and 1 tablespoon vanilla extract. Ensure you have a medium saucepan, wooden spoon, and a clean glass jar for storage.
- Place the medium saucepan on the stovetop over medium heat. Pour the water and granulated sugar into the pan, stirring gently to combine.
- Bring the water and sugar mixture to a gentle simmer, continuously stirring to help the sugar dissolve completely. Avoid letting the mixture boil vigorously.
- Continue cooking and stirring for approximately 5-7 minutes, or until the sugar has completely dissolved and the mixture becomes clear and slightly thickened.
- Remove the saucepan from heat and let the syrup cool for 2-3 minutes. This prevents the vanilla extract from burning or losing its flavor intensity.
- Carefully stir in the vanilla extract, mixing thoroughly to ensure even distribution throughout the syrup.
- Allow the syrup to cool completely to room temperature. The syrup will continue to thicken slightly as it cools.
- Using a funnel, carefully transfer the cooled syrup into a clean glass jar or bottle with a tight-fitting lid.
- Store the vanilla syrup in the refrigerator. It will keep well for up to 2 weeks when properly stored.
- To use, simply add desired amount to coffee, cocktails, or other beverages. Shake or stir well before each use.
Tips
- Use high-quality vanilla extract for the most robust and authentic flavor. Pure vanilla extract will make a significant difference in your syrup's taste.
- Watch your heat carefully - a gentle simmer is key. Avoid boiling the mixture, as this can create a burnt or bitter taste.
- For a twist, try using different types of sugar like raw sugar or brown sugar for unique flavor profiles.
- If you want a thicker syrup, cook it slightly longer, but be cautious not to caramelize the sugar.
- Store your syrup in a clean, airtight glass container to maintain its freshness and prevent contamination.
- For gift-giving, consider decorating the jar with a cute label and ribbon for a personal touch.
- Experiment by adding a vanilla bean pod during cooking for an extra intense vanilla flavor.
- Always let the syrup cool completely before storing to prevent condensation and potential bacterial growth.
Nutrition Facts
Calories: 774kcal
Carbohydrates: 200g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
