Imagine biting into a cloud-like, golden-brown doughnut that's so fresh it practically melts in your mouth - a treat that puts those store-bought pastries to absolute shame! Our Variations on Yeast Doughnuts recipe is your ticket to becoming a home bakery hero, transforming simple ingredients into crispy, pillowy delights that will have everyone begging for your culinary secrets. Whether you're a baking novice or a seasoned pro, these doughnuts are about to revolutionize your breakfast and dessert game!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 2 eggs
- 1/4 cup butter, melted
- Oil for frying
- Glazes and toppings as desired
Instructions
- Activate the yeast by combining warm milk (110-115°F) with the yeast packet. Let sit for 5-7 minutes until foamy and fragrant.
- In a large mixing bowl, whisk together flour, sugar, and salt to create a dry ingredient base.
- Create a well in the center of dry ingredients. Pour in activated yeast mixture, melted butter, and eggs.
- Mix ingredients using a wooden spoon or stand mixer with dough hook until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic. The dough should spring back when pressed.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the risen dough and roll out on a floured surface to approximately 1/2 inch thickness.
- Use a doughnut cutter or two different-sized round cutters to shape doughnuts, creating both rings and holes.
- Place cut doughnuts on a parchment-lined baking sheet, cover, and let rise again for 30 minutes.
- Heat oil in a deep fryer or heavy pot to 350-375°F. Use a thermometer for accurate temperature.
- Carefully fry doughnuts in batches, 2-3 minutes per side, until golden brown.
- Remove doughnuts with a slotted spoon, drain on paper towels to remove excess oil.
- While still warm, glaze or dust with powdered sugar, cinnamon, or desired toppings.
Tips
- Temperature is crucial: Ensure your milk is precisely 110-115°F when activating yeast to guarantee perfect rising.
- Don't rush the rising process - patience creates fluffier doughnuts.
- Use a candy thermometer when frying to maintain the ideal 350-375°F oil temperature.
- For extra flavor variations, experiment with different glazes and toppings.
- Always drain fried doughnuts on paper towels to remove excess oil.
- Work in small batches when frying to maintain consistent oil temperature.
- Let doughnuts cool slightly before adding glazes or powdered sugar for best results.
- Store any leftover doughnuts in an airtight container and consume within 1-2 days for maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 55mg
