Imagine sinking your teeth into a juicy burger that combines the best of two worlds: the classic flavors of French cuisine and the comfort of an all-American favorite. Our Veal Cordon Bleu Burgers are not just any ordinary burger; they are a delightful twist on the traditional Cordon Bleu, featuring tender ground veal, savory ham, and melted Swiss cheese all encased in a crispy breadcrumb coating. Perfect for a family dinner or a weekend barbecue, these burgers are sure to impress your guests and leave them begging for the recipe. Ready to elevate your burger game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 lb ground veal
- 4 slices ham
- 4 slices Swiss cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Buns for serving
Instructions
- In a large mixing bowl, combine ground veal with salt and pepper. Gently mix without overworking the meat to keep the burgers tender.
- Divide the ground veal into 4 equal portions. Create a shallow pocket in the center of each patty by pressing down with your thumb, creating space for the ham and cheese.
- Cut the ham and Swiss cheese slices to fit inside the burger patties. Fold a slice of ham and place a slice of Swiss cheese on top of the ham.
- Carefully stuff the ham and cheese into the pocket of each veal patty, then seal the edges completely to ensure the filling stays inside during cooking.
- Whisk the egg in a shallow dish. Spread breadcrumbs on a separate plate.
- Dip each stuffed burger patty into the beaten egg, then coat thoroughly with breadcrumbs, ensuring an even coverage.
- Preheat a large skillet or grill pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Cook the burgers for approximately 6-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the breadcrumb coating is golden brown.
- Let the burgers rest for 3-4 minutes after cooking to allow the juices to redistribute.
- Toast the burger buns lightly and serve the Veal Cordon Bleu Burgers hot, garnishing with optional condiments like Dijon mustard or fresh herbs.
Tips
- Choose Quality Meat: For the best flavor and texture, opt for fresh ground veal from a reputable source. This will ensure your burgers are tender and juicy.
- Don’t Overmix: When combining the ground veal with salt and pepper, mix gently to avoid overworking the meat. Overmixing can lead to tough burgers, so keep it light and fluffy!
- Seal the Patties Well: Make sure to seal the edges of the stuffed patties completely. This prevents the delicious ham and cheese filling from leaking out during cooking.
- Breadcrumb Coating: For an extra crispy texture, consider using panko breadcrumbs instead of regular breadcrumbs. They provide a delightful crunch that complements the tender veal.
- Cooking Temperature: Use a meat thermometer to check that the internal temperature reaches 160°F (71°C). This ensures that your burgers are cooked through while remaining juicy.
- Resting Time: Allow the burgers to rest for a few minutes after cooking. This step helps the juices redistribute, making for a more flavorful and moist burger.
- Customize Your Toppings: Feel free to get creative with toppings! Try adding fresh herbs, sautéed mushrooms, or a tangy sauce to enhance the flavor profile of your Veal Cordon Bleu Burgers.
Nutrition Facts
Calories: 433kcal
Carbohydrates: 19g
Protein: 37g
Fat: 24g
Saturated Fat: 11g
Cholesterol: 137mg
