Imagine sinking your teeth into a moist, decadent slice of banana bread that's not only incredibly delicious but also completely vegan and gluten-free. This Almond Flour Banana Bread is about to revolutionize your baking game, proving that healthy desserts can be just as indulgent as traditional recipes. With its rich, tender crumb and natural sweetness from ripe bananas, this recipe will have you ditching store-bought breads forever and becoming the star baker in your circle of friends and family.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 3 ripe bananas
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork until they become a smooth, creamy consistency with minimal chunks.
- Add maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Whisk these wet ingredients together until well combined and smooth.
- In a separate bowl, sift together the almond flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then use the parchment paper to lift and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- • Use ultra-ripe bananas with brown spots for maximum natural sweetness and moisture • Make sure your coconut oil is melted but not hot when mixing ingredients • Sifting dry ingredients prevents clumping and ensures a smoother texture • Don't overmix the batter - mix just until ingredients are combined to keep the bread light • Let the bread cool completely before slicing to help it set and maintain its structure • For extra flavor, consider adding optional mix-ins like chopped nuts, dark chocolate chips, or a sprinkle of cinnamon • Store in an airtight container to maintain freshness and prevent drying out
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 6g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 0mg
