Get ready to transform your kitchen into a cozy autumn paradise with this mind-blowing Vegan Apple Cider Bundt Cake that promises to tantalize your taste buds and fill your home with irresistible warm spices! Imagine a moist, rich cake infused with the essence of fresh apple cider, perfectly balanced with hints of cinnamon and nutmeg, creating a dessert that's not just delicious, but also completely plant-based. Whether you're a dedicated vegan or simply looking for an incredible seasonal treat, this bundt cake will become your new obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 2 cups apple cider
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1/4 cup maple syrup
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with vegetable oil or non-stick cooking spray to ensure easy release after baking.
- In a large mixing bowl, combine the apple cider, vegetable oil, brown sugar, and maple syrup. Whisk together until the mixture is smooth and the sugars are well incorporated.
- In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps to evenly distribute the leavening agents and spices throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- If you're using walnuts, fold them into the batter at this stage, ensuring they are evenly distributed.
- Pour the batter into the prepared bundt pan, using a spatula to smooth the top if necessary. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overbaking.
- Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10-15 minutes. This will help it set and make it easier to remove from the pan.
- After cooling, carefully invert the bundt pan onto a wire rack or serving plate to release the cake. Gently tap the pan if needed to help the cake come out.
- Allow the cake to cool completely before serving. You can enjoy it plain or dust it with powdered sugar for a decorative touch. Serve slices of the cake with a warm cup of tea or coffee.
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to a tough, dense cake. Mix just until ingredients are combined.
- Use a non-stick bundt pan and grease it thoroughly to prevent sticking.
- For extra flavor, consider toasting the walnuts before adding them to the batter.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool in the pan for 10-15 minutes before removing to help it maintain its shape.
- For a beautiful presentation, dust with powdered sugar or drizzle with a simple maple glaze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 3g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
