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Vegan Avocado Ranch Dressing

Vegan Avocado Ranch Dressing

Are you tired of boring, bland dressings that leave your salads crying for flavor? Get ready to revolutionize your culinary experience with this mind-blowing Vegan Avocado Ranch Dressing that's about to become your new obsession! Imagine a creamy, tangy, herb-infused dressing that's not only incredibly delicious but also 100% plant-based and ridiculously easy to make. In just 10 minutes, you'll transform simple ingredients into a restaurant-quality condiment that will have everyone asking, "Wait, this is vegan?"

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup

Ingredients

  1. 1 ripe avocado
  2. 1/4 cup almond milk
  3. 1 tablespoon apple cider vinegar
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon dried dill
  7. Salt and pepper to taste

Instructions

  1. Start by gathering all your ingredients: 1 ripe avocado, 1/4 cup almond milk, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, and salt and pepper to taste.
  2. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Make sure the avocado is ripe for a creamy texture.
  3. Add 1/4 cup of almond milk to the bowl with the avocado. This will help achieve the desired dressing consistency.
  4. Pour in 1 tablespoon of apple cider vinegar. This adds a tangy flavor that complements the creaminess of the avocado.
  5. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These will provide a savory depth to the dressing.
  6. Add 1 teaspoon of dried dill for a hint of herbal freshness. Dill pairs beautifully with the other flavors.
  7. Using a fork or a hand blender, mash and blend all the ingredients together until smooth and creamy. If the dressing is too thick, you can add a little more almond milk to reach your desired consistency.
  8. Once blended, taste the dressing and season with salt and pepper to your liking. Start with a pinch of each and adjust according to your preference.
  9. Transfer the dressing to an airtight container or a jar. It can be served immediately or stored in the refrigerator for up to a week.
  10. Enjoy your Vegan Avocado Ranch Dressing as a salad dressing, dip, or spread!

Tips

  1. Avocado Ripeness is Key: Choose a perfectly ripe avocado that yields slightly when gently pressed. This ensures a smooth, creamy texture.
  2. Consistency Matters: If the dressing is too thick, gradually add more almond milk. If too thin, add a bit more avocado.
  3. Blend Like a Pro: Use a hand blender or food processor for the smoothest results. Avoid over-mixing to prevent separating.
  4. Fresh is Best: While this dressing keeps for a week, it's most delicious when fresh. The vibrant flavors are most pronounced within the first few days.
  5. Customize Your Herbs: Feel free to experiment with fresh dill or other herbs like chives or parsley for unique flavor variations.
  6. Storage Tip: Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
  7. Versatility Hack: Use this dressing as a dip, spread, or drizzle over roasted vegetables for maximum flavor impact!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 12g

Protein: 4g

Fat: 30g

Saturated Fat: g

Cholesterol: 0mg

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