Are you ready to elevate your breakfast game with a dish that's not only delicious but also 100% vegan? Look no further than this mouthwatering Vegan Banana French Toast! Imagine sinking your teeth into warm, golden slices of bread infused with the natural sweetness of ripe bananas and a hint of cinnamon, all drizzled with rich maple syrup. Perfect for a cozy weekend brunch or a quick weekday treat, this recipe is quick to prepare and sure to impress. In just 15 minutes, you can whip up a delightful meal that’s as satisfying as it is wholesome. Get ready to discover how to make this scrumptious dish that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread (vegan)
- 1 ripe banana
- 1/2 cup almond milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- In a blender or mixing bowl, mash the ripe banana until smooth and creamy.
- Add almond milk, cinnamon, and vanilla extract to the mashed banana. Whisk or blend until the mixture is completely combined and has a uniform consistency.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of vegan butter or cooking spray if desired.
- Dip each slice of bread into the banana mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off, but make sure the bread is well saturated.
- Place the coated bread onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the cooked French toast to a plate and let it cool for a moment.
- Drizzle generously with maple syrup, and optionally garnish with fresh banana slices or a sprinkle of additional cinnamon.
- Serve immediately while warm and enjoy your vegan banana French toast.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of your favorite vegan bread. Sourdough or whole grain works wonderfully for a hearty French toast.
- Perfect Banana Mash: Ensure your banana is ripe for maximum sweetness and creaminess. The more speckles it has, the better!
- Customize Your Flavor: Feel free to experiment with spices! A pinch of nutmeg or a splash of almond extract can add a unique twist to your French toast.
- Don’t Rush the Cooking: Cook on medium heat to allow the bread to become golden brown without burning. Patience is key for that perfect crispy texture.
- Make It a Feast: Top your French toast with fresh fruits, nuts, or a dollop of vegan yogurt for an extra layer of flavor and nutrition.
- Batch Cooking: If you’re cooking for a crowd, simply double or triple the recipe and keep the cooked French toast warm in the oven until ready to serve.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. Reheat in a toaster or skillet for a quick breakfast treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
