Craving a pizza that’s not just delicious but also plant-based and packed with flavor? Look no further than our Vegan BBQ Jackfruit Pizza! This mouthwatering twist on a classic favorite features tender, shredded jackfruit slathered in tangy BBQ sauce, all nestled on a crispy crust and topped with melty vegan mozzarella and fresh red onions. Perfect for a cozy night in or impressing your friends at your next gathering, this pizza is sure to be a hit. Get ready to elevate your pizza game and discover how easy it is to create a vegan masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 can young green jackfruit in brine
- 1 cup BBQ sauce
- 1 pre-made pizza crust
- 1 cup vegan mozzarella cheese
- 1/2 red onion, sliced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 450°F (232°C) to ensure it’s hot enough for a crispy pizza crust.
- Drain and rinse the can of young green jackfruit under cold water to remove excess brine. Use your hands or a fork to shred the jackfruit into smaller pieces, resembling pulled pork.
- In a medium-sized bowl, mix the shredded jackfruit with 1 cup of BBQ sauce, ensuring all pieces are evenly coated. Let it marinate for about 10 minutes to absorb the flavors.
- While the jackfruit is marinating, prepare the red onion by slicing it thinly. Set aside.
- Once the jackfruit has marinated, heat a non-stick skillet over medium heat. Add the BBQ jackfruit to the skillet and cook for about 10 minutes, stirring occasionally, until it’s heated through and slightly caramelized.
- Take the pre-made pizza crust and place it on a baking sheet or pizza stone. If desired, you can lightly brush the crust with olive oil for added flavor and crispiness.
- Spread the BBQ jackfruit mixture evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the vegan mozzarella cheese generously over the BBQ jackfruit, followed by the sliced red onion.
- Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese has melted.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh cilantro before slicing.
- Serve hot and enjoy your delicious Vegan BBQ Jackfruit Pizza!
Tips
- Choose the Right Jackfruit: Make sure to use young green jackfruit in brine, as it has the right texture and flavor for shredding. Avoid ripe jackfruit, which is sweet and won't work for savory dishes.
- Marinate for Maximum Flavor: Letting the shredded jackfruit sit in the BBQ sauce for at least 10 minutes is key to ensuring every bite is bursting with flavor. For an extra kick, consider adding spices like smoked paprika or chili powder to the mix.
- Preheat Your Oven: Don’t skip this step! Preheating your oven to 450°F (232°C) is crucial for achieving that perfect crispy crust.
- Customize Your Toppings: Feel free to get creative with toppings! Add bell peppers, mushrooms, or even jalapeños for an extra layer of flavor and texture.
- Watch the Baking Time: Keep an eye on your pizza while it bakes. Ovens can vary, so check for a golden brown crust and melted cheese after about 15 minutes to avoid overcooking.
- Garnish for Freshness: Adding fresh cilantro right before serving not only adds a pop of color but also a burst of freshness that complements the BBQ flavors beautifully.
- Serve with a Side: Pair your Vegan BBQ Jackfruit Pizza with a refreshing salad or some homemade garlic bread for a complete meal that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
