Get ready to revolutionize your plant-based cooking with these irresistible Vegan Beef and Broccoli Wontons that prove you don't need meat to create mind-blowing flavor! Imagine crispy, golden parcels packed with savory plant-based "beef" and tender broccoli, delivering a Chinese-inspired culinary experience that will make your taste buds dance with joy. Whether you're a committed vegan, a curious foodie, or just someone who loves incredibly delicious appetizers, these wontons are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 24 wontons
Ingredients
- 1 cup vegan ground beef
- 1 cup broccoli, finely chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 package wonton wrappers
- Oil for frying
Instructions
- Prepare the filling by finely chopping the broccoli into small, uniform pieces to ensure even distribution throughout the wonton.
- In a mixing bowl, combine the vegan ground beef, finely chopped broccoli, soy sauce, and sesame oil. Mix thoroughly until all ingredients are well incorporated.
- Set up a clean work surface with the wonton wrappers, a small bowl of water, and the prepared filling.
- Place a wonton wrapper on the work surface with one corner pointing towards you, creating a diamond shape.
- Spoon approximately 1 teaspoon of the filling into the center of the wonton wrapper.
- Dip your finger in water and moisten the edges of the wonton wrapper to help seal the edges.
- Fold the bottom corner up to the top corner, creating a triangle and sealing the edges firmly.
- Bring the two side corners together, using a bit more water to seal them, creating a classic wonton shape.
- Repeat the process until all wontons are filled and sealed.
- Heat oil in a deep fryer or large, heavy-bottomed pan to 350°F (175°C).
- Carefully place the wontons in the hot oil, working in batches to avoid overcrowding.
- Fry the wontons for 2-3 minutes or until they turn golden brown and crispy.
- Remove the fried wontons with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with a side of soy sauce or your favorite dipping sauce.
Tips
- Ensure your broccoli is finely chopped to prevent large chunks that might tear the wonton wrapper.
- Keep your work surface lightly floured to prevent sticking.
- Don't overfill the wontons - about 1 teaspoon of filling is perfect to prevent bursting during frying.
- Use cold water to seal the wonton edges for the best seal.
- Maintain a consistent oil temperature of 350°F for evenly crispy wontons.
- Fry in small batches to prevent the oil temperature from dropping and ensure crispy results.
- Let wontons drain on paper towels to remove excess oil and maintain their crispiness.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: kcal
Carbohydrates: 15g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
