Discover a delightful twist on a classic Filipino favorite with our Vegan Bistek Tagalog! This mouthwatering dish, traditionally made with beef, is transformed into a plant-based masterpiece that will tantalize your taste buds and satisfy your cravings. With tender mushrooms soaking up a zesty marinade of soy sauce and lemon juice, every bite is a burst of flavor. Perfect for a cozy dinner or a special occasion, this recipe is not only quick to prepare but also incredibly delicious. Ready to impress your family and friends with a vegan dish that’s as hearty as it is wholesome? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Slice the mushrooms and onion, and mince the garlic. This will help streamline the cooking process.
- In a medium bowl, combine the sliced mushrooms, soy sauce, lemon juice, black pepper, and minced garlic. Mix well to ensure the mushrooms are evenly coated in the marinade. Allow the mushrooms to marinate for about 10 minutes.
- While the mushrooms are marinating, heat the vegetable oil in a large skillet or frying pan over medium heat.
- Once the oil is hot, add the sliced onions to the skillet. Sauté the onions for about 3-4 minutes until they become translucent and slightly caramelized.
- After the onions are cooked, add the marinated mushrooms along with the marinade to the skillet. Stir well to combine with the onions.
- Cook the mushroom mixture for about 10-15 minutes, stirring occasionally, until the mushrooms are tender and have absorbed the flavors of the marinade. If the mixture becomes too dry, you can add a splash of water or vegetable broth to keep it moist.
- Once the mushrooms are cooked, taste and adjust the seasoning if necessary. You can add more soy sauce or lemon juice according to your preference.
- Remove the skillet from heat and let the dish sit for a couple of minutes to allow the flavors to meld.
- Serve the vegan bistek tagalog hot over a bed of cooked rice. Garnish with additional sautéed onions or fresh herbs if desired.
Tips
- Prep Ahead: To save time, slice your mushrooms and onions and mince your garlic in advance. This will make the cooking process smoother and quicker.
- Marinate for Flavor: Don’t rush the marinating step! Allow the mushrooms to soak in the soy sauce and lemon juice for at least 10 minutes to enhance their flavor.
- Adjust the Seasoning: Taste your dish before serving and feel free to adjust the seasoning. A little extra soy sauce or lemon juice can elevate the dish to your liking.
- Keep it Moist: If the mushroom mixture starts to dry out while cooking, add a splash of water or vegetable broth to keep it juicy and flavorful.
- Serve with Style: For an appealing presentation, serve your Vegan Bistek Tagalog over a bed of fluffy rice and garnish with sautéed onions or fresh herbs for a pop of color.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
