Prepare to revolutionize your mashed potato experience with this mind-blowing vegan version that will make even non-vegans swoon! Imagine the rich, nutty aroma of brown butter infusing perfectly creamy potatoes, creating a side dish so decadent you'll forget it's completely plant-based. This recipe transforms humble ingredients into a restaurant-worthy masterpiece that will elevate your dining table and tantalize your taste buds with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/4 cup vegan butter
- 1/2 cup unsweetened plant milk
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot of cold, salted water. Ensure the water covers the potatoes by about an inch.
- Bring the pot to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are fork-tender and easily pierced.
- While potatoes are cooking, prepare the vegan brown butter. Heat vegan butter in a small saucepan over medium heat, stirring constantly. Watch carefully as the butter begins to foam and turn a golden brown color, releasing a nutty aroma.
- Once the butter reaches a deep golden brown and smells fragrant, immediately remove from heat to prevent burning. Set aside.
- Drain the cooked potatoes thoroughly in a colander, then return them to the hot pot.
- Begin mashing the potatoes using a potato masher or ricer, gradually adding the warm plant milk to achieve a creamy consistency.
- Pour the brown vegan butter over the mashed potatoes, stirring to incorporate fully.
- Season generously with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving bowl, creating a small well in the center to pool some of the brown butter on top for extra flavor and presentation.
- Serve immediately while hot, garnishing with optional fresh herbs like chives or parsley if desired.
Tips
- Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Salt your cooking water generously to enhance the potato's natural flavor.
- Watch the brown butter process carefully - it can quickly go from golden and nutty to burnt.
- Use warm plant milk to prevent cooling down the potatoes and maintain a smooth consistency.
- For extra richness, consider adding a tablespoon of nutritional yeast to boost the buttery flavor.
- Don't overmix the potatoes to avoid a gluey texture - stop mashing once they're smooth.
- Serve immediately for the best temperature and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
