Home » Vegan » Vegan Butternut Squash Pizza with Apples and Pecans

Vegan Butternut Squash Pizza with Apples and Pecans

No comments
Vegan Butternut Squash Pizza with Apples and Pecans

Are you ready to elevate your pizza game with a delicious twist that will leave your taste buds dancing? Introducing the Vegan Butternut Squash Pizza with Apples and Pecans—a mouthwatering fusion of savory and sweet that’s perfect for any occasion! This delightful dish combines creamy butternut squash puree, crisp apple slices, and crunchy pecans, all atop a perfectly baked crust. Whether you’re a seasoned vegan or simply looking to impress your friends with a unique pizza creation, this recipe is sure to become a favorite. Get ready to discover the secret to a pizza that’s not just good for you, but also incredibly tasty!

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 pizzas

Ingredients

  1. 1 pre-made pizza crust
  2. 1 cup butternut squash, roasted and pureed
  3. 1 apple, sliced
  4. 1/2 cup pecans, chopped
  5. 1 teaspoon cinnamon
  6. Salt to taste

Instructions

  1. Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking the pizzas.
  2. Prepare the butternut squash by peeling, seeding, and cutting it into cubes. Toss the cubes with a little olive oil, salt, and pepper, and spread them evenly on a baking sheet.
  3. Roast the butternut squash in the preheated oven for about 20 minutes or until tender. Once done, let it cool slightly, then transfer it to a blender or food processor and puree until smooth. Set aside.
  4. While the squash is roasting, prepare the apple by washing it, removing the core, and slicing it thinly. Set aside.
  5. Chop the pecans into smaller pieces and toast them in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are fragrant and slightly browned. Be careful not to burn them.
  6. In a bowl, combine the roasted butternut squash puree with the cinnamon and a pinch of salt, mixing well to incorporate the flavors.
  7. Take the pre-made pizza crusts and place them on a baking sheet or pizza stone. Spread an even layer of the butternut squash mixture over each crust, leaving a small border around the edges.
  8. Arrange the sliced apples evenly over the butternut squash layer on each pizza, adding a pleasing aesthetic and flavor contrast.
  9. Sprinkle the toasted pecans over the apple slices on both pizzas, ensuring they are distributed evenly for a crunchy texture.
  10. Place the pizzas in the oven and bake for about 15-20 minutes, or until the crust is golden brown and crispy.
  11. Once baked, remove the pizzas from the oven and let them cool for a few minutes before slicing.
  12. Serve your Vegan Butternut Squash Pizza with Apples and Pecans warm, and enjoy the delightful combination of flavors and textures!

Tips

  1. Choose the Right Crust: While a pre-made pizza crust is convenient, consider using a whole-grain or gluten-free option for added nutrition and flavor.
  2. Roast the Squash to Perfection: Make sure to roast the butternut squash until it’s tender and caramelized for a deeper flavor. A little olive oil, salt, and pepper go a long way!
  3. Balance the Flavors: Don’t be shy with the cinnamon! It enhances the sweetness of the apples and the earthiness of the squash, creating a harmonious blend.
  4. Toast the Pecans: Toasting the pecans not only brings out their natural oils but also adds a delightful crunch. Keep a close eye on them to avoid burning!
  5. Experiment with Toppings: Feel free to add other toppings like arugula or a drizzle of balsamic glaze after baking for an extra layer of flavor and presentation.
  6. Serve Warm: For the best experience, serve the pizzas warm right out of the oven. The combination of warm squash, fresh apples, and toasted pecans is truly irresistible!

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment