Get ready to indulge in a delightful winter treat with our Vegan Candy Cane Hot Cocoa Mix! Imagine cozying up on a chilly evening with a steaming mug of rich, creamy hot cocoa that not only warms your soul but also brings a festive twist with a hint of peppermint. This easy-to-make mix is perfect for sharing with friends and family or savoring all on your own. With just a few simple ingredients, you can whip up a batch in under 10 minutes and have a deliciously sweet, vegan treat ready to enjoy. Don’t miss out on this festive favorite that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup cocoa powder
- 1 cup powdered sugar
- 1/2 cup coconut milk powder
- 1/2 tsp peppermint extract
- Candy canes for garnish
Instructions
- Gather all your ingredients: cocoa powder, powdered sugar, coconut milk powder, peppermint extract, and candy canes for garnish.
- In a large mixing bowl, combine 1 cup of cocoa powder and 1 cup of powdered sugar. Use a whisk to mix them together until well combined and free of lumps.
- Add 1/2 cup of coconut milk powder to the bowl. This will give your hot cocoa a creamy texture and a subtle coconut flavor. Whisk again until the mixture is uniform.
- Next, add 1/2 teaspoon of peppermint extract to the dry mixture. This will infuse your hot cocoa mix with a refreshing minty flavor. Stir well to ensure the extract is evenly distributed.
- Once all the dry ingredients are mixed together, transfer the hot cocoa mix to an airtight container. This will keep it fresh and ready for use.
- To serve, add 2-3 tablespoons of your homemade hot cocoa mix to a mug. Pour in hot water or your favorite plant-based milk, and stir until fully dissolved.
- For an extra festive touch, crush some candy canes and sprinkle them on top of your hot cocoa before serving. You can also use whole candy canes as a stirrer.
- Enjoy your Vegan Candy Cane Hot Cocoa with friends and family, perfect for cozy winter evenings!
Tips
- Customize Your Cocoa: Feel free to adjust the amount of peppermint extract based on your preference for minty flavor. If you love a stronger peppermint taste, add a little more, but be cautious not to overpower the cocoa.
- Experiment with Milk Alternatives: While the recipe suggests hot water or plant-based milk, try using almond milk, oat milk, or coconut milk for a creamier texture and added flavor.
- Make It a Gift: Package your hot cocoa mix in a decorative jar and add a festive ribbon. It makes a wonderful homemade gift for the holidays!
- Add a Dash of Spice: For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the dry mix. It will enhance the warmth and richness of your cocoa.
- Garnish Creatively: Besides crushed candy canes, you can also top your hot cocoa with vegan whipped cream, chocolate shavings, or a sprinkle of cocoa powder for a beautiful presentation.
- Perfect Serving Size: Adjust the serving size according to your taste! Start with 2 tablespoons for a lighter cocoa or add more for a richer experience.
- Store for Freshness: Keep your hot cocoa mix in an airtight container in a cool, dry place to maintain its freshness and flavor.Enjoy your Vegan Candy Cane Hot Cocoa Mix and make every sip a moment to cherish!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
