Get ready to transform your snack time with the most decadent, creamy, and absolutely irresistible vegan caramel apple dipping sauce you've ever tasted! This gluten-free marvel is not just a sauce – it's a culinary adventure that will have you ditching store-bought dips forever. Imagine rich, golden caramel cascading over crisp apple slices, creating a moment of pure bliss that's completely plant-based and surprisingly simple to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup coconut cream
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Begin by gathering all your ingredients: 1 cup of coconut cream, 1 cup of brown sugar, 1/4 cup of maple syrup, 1/4 cup of coconut oil, 1 tsp of vanilla extract, and 1/4 tsp of salt. Ensure that your coconut cream is at room temperature for easier mixing.
- In a medium-sized saucepan, combine the brown sugar, maple syrup, and coconut oil. Place the saucepan over medium heat and stir the mixture gently until the sugar is dissolved and the coconut oil is fully melted.
- Once the sugar and oil are combined, bring the mixture to a gentle boil. Allow it to boil for about 5 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
- After 5 minutes, reduce the heat to low and carefully add the coconut cream to the saucepan. Stir continuously to incorporate the cream into the mixture until it is smooth and well combined.
- Add the vanilla extract and salt to the sauce, stirring well to combine all the flavors. Continue to cook the sauce on low heat for an additional 5-10 minutes, stirring frequently, until it thickens to your desired consistency.
- Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. It will thicken further as it cools.
- Transfer the caramel apple dipping sauce to a serving bowl. You can serve it warm or at room temperature, alongside fresh apple slices for dipping.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving again.
Tips
- Temperature is Key: Ensure your coconut cream is at room temperature to prevent curdling and create a smooth, silky sauce.
- Stir Constantly: When boiling the sugar mixture, keep stirring to prevent burning and ensure even caramelization.
- Low and Slow: Cook the sauce on low heat during the final stages to develop deep, rich flavors without scorching.
- Consistency Matters: If the sauce is too thick when cooling, whisk in a little warm water to reach your desired texture.
- Storage Hack: For longer preservation, you can freeze the sauce in ice cube trays for easy portioning and future use.
- Flavor Variations: Experiment by adding a pinch of cinnamon or a dash of sea salt to customize your caramel sauce.
- Serving Suggestion: For an extra indulgent experience, serve the sauce slightly warm for maximum flavor and dipping pleasure.
Nutrition Facts
Calories: 496kcal
Carbohydrates: 69g
Protein: 1g
Fat: 26g
Saturated Fat: 23g
Cholesterol: 0mg
