Imagine waking up to a breakfast that tastes like dessert but nourishes your body like a wholesome meal. This Vegan Carrot Cake Baked Oatmeal is the ultimate morning miracle that combines the nostalgic flavors of classic carrot cake with the nutritious power of hearty oats. Perfect for health-conscious foodies and plant-based enthusiasts, this recipe will revolutionize your breakfast routine and make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup grated carrots
- 1/2 cup maple syrup
- 1 cup almond milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish or a 10-inch round casserole dish with coconut oil or vegan butter.
- In a large mixing bowl, combine the rolled oats, grated carrots, ground cinnamon, and nutmeg. Mix thoroughly to ensure the spices are evenly distributed.
- Add the maple syrup and almond milk to the dry ingredients. Stir until all ingredients are well combined and the mixture is evenly moistened.
- Fold in the raisins and chopped walnuts, reserving a small portion of nuts for topping if desired.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon.
- If desired, sprinkle the reserved chopped walnuts on top of the oatmeal for extra crunch and visual appeal.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set with a slightly crisp exterior.
- Remove from the oven and let cool for 5-10 minutes before serving. The baked oatmeal will continue to set as it cools.
- Serve warm, optionally drizzled with additional maple syrup or topped with a dollop of vegan yogurt.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Tips
- Use freshly grated carrots for maximum moisture and flavor
- Make sure to thoroughly mix dry and wet ingredients to ensure even distribution of spices
- For extra richness, consider adding a tablespoon of coconut oil to the wet ingredients
- If you prefer a more protein-packed breakfast, substitute some almond milk with plant-based yogurt
- Experiment with different nuts like pecans or almonds for varied texture
- Allow the oatmeal to cool slightly before serving to help it set properly
- For meal prep, this dish can be made ahead and reheated, making busy mornings a breeze
- Top with a sprinkle of extra cinnamon or a drizzle of maple syrup for added indulgence
Nutrition Facts
Calories: 182kcal
Carbohydrates: 34g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
