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Vegan Cheese Ball Nut Free

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Vegan Cheese Ball Nut Free

Craving a creamy, herb-packed appetizer that's completely dairy-free and nut-free? Look no further! This revolutionary Vegan Cheese Ball is about to become your new party favorite, delivering explosive flavors and a luxurious texture that will make even non-vegan guests do a double-take. Perfect for gatherings, game nights, or simply indulging in a delicious plant-based treat, this recipe is so simple and quick that you'll wonder why you haven't been making it all along!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 8 servings

Ingredients

  1. 1 cup vegan cream cheese
  2. 1/4 cup nutritional yeast
  3. 1 tsp garlic powder
  4. 1 tsp onion powder
  5. 1/4 cup fresh herbs (e.g., chives, parsley)
  6. Salt to taste

Instructions

  1. Remove the vegan cream cheese from the refrigerator and allow it to soften at room temperature for about 15-20 minutes to ensure easy mixing.
  2. In a medium mixing bowl, add the softened vegan cream cheese and use a spatula or electric mixer to create a smooth, creamy base.
  3. Sprinkle the nutritional yeast, garlic powder, and onion powder over the cream cheese. Mix thoroughly to distribute the seasonings evenly.
  4. Finely chop the fresh herbs (chives and/or parsley) using a sharp knife on a cutting board.
  5. Gently fold the chopped fresh herbs into the cream cheese mixture, ensuring they are well incorporated.
  6. Add salt to taste, starting with a small amount and adjusting according to your preference.
  7. Transfer the mixture to a piece of plastic wrap and shape it into a ball, using the wrap to help form a smooth, round shape.
  8. Refrigerate the cheese ball for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
  9. Before serving, you can optionally roll the cheese ball in additional chopped herbs for extra decoration and flavor.
  10. Serve chilled with crackers, vegetable sticks, or your favorite dipping accompaniments.

Tips

  1. Temperature Matters: Allow your vegan cream cheese to soften at room temperature to ensure smooth mixing and optimal texture.
  2. Herb Selection: Use fresh herbs for the most vibrant flavor. A combination of chives and parsley works wonderfully, but feel free to experiment with your favorites.
  3. Seasoning Secrets: Start with small amounts of salt and nutritional yeast, tasting as you go to achieve the perfect balance of flavors.
  4. Chilling is Key: Refrigerating the cheese ball helps it firm up and allows the herbs and seasonings to meld together beautifully.
  5. Presentation Tip: Roll the cheese ball in extra chopped herbs just before serving for a stunning, restaurant-worthy appearance.
  6. Make Ahead Friendly: This cheese ball can be prepared a day in advance, making it perfect for stress-free entertaining.

Nutrition Facts

Calories: 80kcal

Carbohydrates: 3g

Protein: 2g

Fat: 6g

Saturated Fat: 3g

Cholesterol: 0mg

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