Craving a creamy, herb-packed appetizer that's completely dairy-free and nut-free? Look no further! This revolutionary Vegan Cheese Ball is about to become your new party favorite, delivering explosive flavors and a luxurious texture that will make even non-vegan guests do a double-take. Perfect for gatherings, game nights, or simply indulging in a delicious plant-based treat, this recipe is so simple and quick that you'll wonder why you haven't been making it all along!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup vegan cream cheese
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup fresh herbs (e.g., chives, parsley)
- Salt to taste
Instructions
- Remove the vegan cream cheese from the refrigerator and allow it to soften at room temperature for about 15-20 minutes to ensure easy mixing.
- In a medium mixing bowl, add the softened vegan cream cheese and use a spatula or electric mixer to create a smooth, creamy base.
- Sprinkle the nutritional yeast, garlic powder, and onion powder over the cream cheese. Mix thoroughly to distribute the seasonings evenly.
- Finely chop the fresh herbs (chives and/or parsley) using a sharp knife on a cutting board.
- Gently fold the chopped fresh herbs into the cream cheese mixture, ensuring they are well incorporated.
- Add salt to taste, starting with a small amount and adjusting according to your preference.
- Transfer the mixture to a piece of plastic wrap and shape it into a ball, using the wrap to help form a smooth, round shape.
- Refrigerate the cheese ball for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- Before serving, you can optionally roll the cheese ball in additional chopped herbs for extra decoration and flavor.
- Serve chilled with crackers, vegetable sticks, or your favorite dipping accompaniments.
Tips
- Temperature Matters: Allow your vegan cream cheese to soften at room temperature to ensure smooth mixing and optimal texture.
- Herb Selection: Use fresh herbs for the most vibrant flavor. A combination of chives and parsley works wonderfully, but feel free to experiment with your favorites.
- Seasoning Secrets: Start with small amounts of salt and nutritional yeast, tasting as you go to achieve the perfect balance of flavors.
- Chilling is Key: Refrigerating the cheese ball helps it firm up and allows the herbs and seasonings to meld together beautifully.
- Presentation Tip: Roll the cheese ball in extra chopped herbs just before serving for a stunning, restaurant-worthy appearance.
- Make Ahead Friendly: This cheese ball can be prepared a day in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 3g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 0mg