Imagine a dessert so ridiculously easy that even kitchen novices can create a masterpiece in under an hour! This Vegan Cherry Pineapple Dump Cake is not just a recipe—it's a culinary magic trick that transforms simple ingredients into a mouthwatering treat that will have everyone begging for seconds. With zero complicated techniques and maximum flavor, this dessert proves that vegan baking can be both effortless and absolutely delicious.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box vegan cake mix
- 1/2 cup vegan butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with a small amount of vegan butter to prevent sticking.
- Open the can of crushed pineapple and drain thoroughly using a fine-mesh strainer. Gently press out excess liquid to ensure the cake doesn't become too wet.
- Spread the drained crushed pineapple evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Carefully spoon the entire can of cherry pie filling over the pineapple, distributing it as evenly as possible to cover the pineapple layer.
- Open the vegan cake mix and sprinkle it uniformly over the fruit layers, ensuring complete and even coverage.
- Melt the vegan butter in a microwave-safe bowl or on the stovetop. Slowly and evenly drizzle the melted butter over the dry cake mix, making sure to cover as much of the mix as possible.
- If using nuts, sprinkle the chopped nuts across the top of the cake for added texture and flavor.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the cake cool for 15-20 minutes before serving. This allows the fruit layers to set and makes cutting easier.
- Serve warm, optionally topped with vegan vanilla ice cream or whipped cream for an extra indulgent dessert.
Tips
- Drain the pineapple thoroughly to prevent a soggy cake bottom. Use a fine-mesh strainer and gently press out excess liquid.
- For extra texture, toast your chopped nuts before sprinkling them on top to enhance their flavor and crunch.
- Check the cake around the 40-minute mark. Ovens can vary, so look for a golden-brown top and slightly crispy edges as your doneness indicator.
- Let the cake cool for at least 15 minutes before serving. This allows the fruit layers to set and makes cutting much easier.
- For a more decadent experience, serve warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
- Store any leftovers covered at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
