Get ready to experience a mouthwatering explosion of flavors that will make you forget everything you thought you knew about plant-based comfort food! These Vegan Chili Loaded Sweet Potato Fries are not just a meal; they're a culinary adventure that combines crispy, golden sweet potato fries with a rich, protein-packed vegan chili that will have even meat-lovers begging for seconds. Perfect for those seeking a delicious, nutritious, and totally Instagram-worthy dish that proves vegan cuisine is anything but boring!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Avocado and cilantro for topping
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.
- Wash sweet potatoes thoroughly and cut them into uniform, medium-thick fry shapes. Pat the cut fries dry with a clean kitchen towel to ensure crispy edges.
- Toss sweet potato fries with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast the sweet potato fries in the preheated oven for 25-30 minutes, flipping halfway through to ensure even browning and crispy texture.
- While fries are baking, prepare the vegan chili. In a medium saucepan, combine drained black beans, diced tomatoes, chili powder, and cumin.
- Simmer the bean mixture over medium heat for 10-15 minutes, stirring occasionally and mashing some beans to create a thicker consistency.
- Once fries are golden and crisp, remove from oven and transfer to a serving platter.
- Top the hot sweet potato fries with the prepared black bean chili, ensuring even distribution.
- Garnish with freshly chopped cilantro and sliced avocado for added flavor and creaminess.
- Serve immediately while hot, and enjoy your vegan loaded sweet potato fries!
Tips
- Moisture is the enemy of crispy fries! Always pat your sweet potato cuts completely dry before roasting to ensure maximum crispiness.
- Don't overcrowd the baking sheet - give your fries space to breathe. This ensures they roast instead of steam, creating that perfect golden exterior.
- For extra flavor, try adding a pinch of smoked paprika to your fries before roasting for a deeper, more complex taste.
- If you want to make your chili extra creamy, consider mashing about a quarter of the black beans while simmering.
- For added protein, sprinkle some nutritional yeast over the top of your loaded fries for a cheesy-like flavor and nutritional boost.
- Prep your toppings in advance - fresh cilantro and ripe avocado can be chopped while the fries are roasting to save time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 12g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
