Get ready to transform your culinary experience with this explosive Vegan Chimichurri Cilantro Sauce that brings the bold, zesty spirit of Argentina right to your kitchen! Imagine a sauce so fresh, so incredibly delicious, that it can turn even the simplest dish into a gourmet masterpiece. This plant-based marvel is not just a condiment – it's a flavor revolution that will make your taste buds dance with excitement and your meals sing with authenticity.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Argentinian
Serves: 1 cup
Ingredients
- 1 cup fresh cilantro, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt to taste
Instructions
- Wash the fresh cilantro thoroughly under cold running water to remove any dirt or debris. Pat dry completely with clean paper towels or a kitchen towel.
- Peel the garlic cloves and finely mince them using a sharp knife or a garlic press. Ensure the garlic is chopped into very small, uniform pieces.
- In a medium-sized mixing bowl, combine the freshly chopped cilantro, minced garlic, red wine vinegar, and olive oil.
- Add the red pepper flakes to the mixture, which will provide a subtle heat and depth of flavor to the sauce.
- Season with salt to taste, starting with a small amount and adjusting according to your preference. Mix all ingredients thoroughly to ensure even distribution.
- For optimal flavor, let the sauce sit at room temperature for 10-15 minutes to allow the ingredients to meld together and develop a more complex taste profile.
- Transfer the sauce to a clean glass jar or airtight container. The sauce can be used immediately or stored in the refrigerator for up to 5 days.
- Before serving, give the sauce a quick stir to redistribute the ingredients, as olive oil and vinegar may separate during storage.
Tips
- Fresh is Best: Always use freshly chopped cilantro for the most vibrant flavor and brightest green color.
- Garlic Technique: Mince garlic very finely to ensure it distributes evenly and doesn't overpower the sauce.
- Flavor Infusion: Let the sauce sit for 10-15 minutes before serving to allow the ingredients to meld and develop a more complex taste profile.
- Storage Hack: Store in a glass jar with a tight-fitting lid and keep in the refrigerator for up to 5 days.
- Serving Suggestions: Use as a marinade, dipping sauce, or drizzle over grilled vegetables, salads, or plant-based proteins.
- Customize Heat: Adjust red pepper flakes to match your personal spice preference.
- Room Temperature Serving: Let the sauce come to room temperature before serving to enhance its full flavor potential.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 4g
Protein: 2g
Fat: 64g
Saturated Fat: 9g
Cholesterol: 0mg
