Prepare to embark on a mouthwatering journey that will transform your kitchen into a Chinese street food paradise! These vegan Chinese chive pockets are not just a meal; they're a crispy, golden-brown revelation that will make your taste buds dance with excitement. Imagine biting into a perfectly sealed pocket, where tender chives and creamy tofu create a symphony of flavors that will transport you straight to the bustling streets of China – all without using a single animal product!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 cup chopped Chinese chives
- 1/2 cup tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by preparing the dough for the pockets. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 cup of water. Mix the ingredients together until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
- In a separate bowl, prepare the filling by combining 1 cup of chopped Chinese chives, 1/2 cup of crumbled tofu, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, salt, and pepper to taste. Mix the ingredients well until they are fully incorporated.
- Divide the rested dough into 4 equal pieces. Roll out each piece into a thin circle, about 1/8 inch thick.
- Place 1/4 of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the pocket. Make sure the edges are tightly sealed to prevent the filling from coming out during cooking.
- In a large skillet or wok, heat about 1-2 tablespoons of sesame oil over medium-high heat. When the oil is hot, add the pockets to the skillet and cook for about 3-4 minutes on each side, until they are golden brown and crispy.
- Remove the pockets from the skillet and drain on paper towels. Serve hot and enjoy!
Tips
- Dough Perfection: The key to amazing pockets is in the dough. Knead thoroughly and let it rest to ensure maximum elasticity and easy rolling.
- Sealing Secrets: When folding your pockets, press the edges firmly with your fingers or a fork to create a tight seal. This prevents filling from leaking during cooking.
- Oil Temperature Matters: Ensure your skillet is at medium-high heat for that perfect golden-brown crispiness. Too low, and you'll get soggy pockets; too high, and you'll burn the exterior.
- Filling Distribution: Spread the filling evenly and avoid overfilling to make sealing easier and ensure each bite is perfectly balanced.
- Serving Suggestion: Serve immediately while hot and crispy. These pockets are best enjoyed fresh from the skillet with a side of soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
