Imagine diving into a creamy, decadent chocolate dessert that's not only irresistibly delicious but also packed with incredible health benefits. This vegan chocolate chia pudding is the ultimate game-changer for anyone craving a sweet treat that loves you back! With just a few simple ingredients and minimal prep time, you'll create a luxurious dessert that looks like it came straight from a gourmet restaurant, but takes less effort than brewing your morning coffee.
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium-sized mixing bowl, combine the chia seeds, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir the dry ingredients together to ensure they are evenly mixed.
- Gradually pour in the almond milk while continuously whisking the mixture. This will help prevent clumping of the chia seeds and ensure a smooth consistency.
- Once all the almond milk is added, continue to whisk for about 1-2 minutes until the mixture is well combined and the cocoa powder is fully dissolved.
- After mixing, let the pudding sit for about 5 minutes. This allows the chia seeds to begin absorbing the liquid and will thicken the mixture.
- After the initial resting period, give the pudding another good stir to break up any clumps that may have formed. This step is crucial to achieve a creamy texture.
- Cover the bowl with plastic wrap or transfer the mixture to individual serving containers. Place it in the refrigerator to chill and set for at least 2 hours, or overnight for best results.
- Once the pudding has set, remove it from the refrigerator. If you find the pudding too thick, you can stir in a little more almond milk to reach your desired consistency.
- Serve the vegan chocolate chia pudding in bowls or jars. You can top it with fresh fruits, nuts, or a sprinkle of cocoa powder for added flavor and presentation.
- Enjoy your delicious and nutritious vegan chocolate chia pudding!
Tips
- Whisk Thoroughly: The key to a smooth pudding is continuous whisking. Take your time to ensure no clumps form and the ingredients are perfectly integrated.
- Refrigeration is Crucial: Allow at least 2 hours of chilling time. Overnight is even better, as it allows the chia seeds to fully absorb the liquid and create that perfect pudding texture.
- Customize Your Toppings: Get creative! Try fresh berries, sliced almonds, coconut flakes, or a drizzle of extra maple syrup to make your pudding uniquely yours.
- Consistency Matters: If the pudding becomes too thick, don't panic. Simply stir in a little extra almond milk to reach your desired texture.
- Meal Prep Friendly: This pudding can be made in advance and stored in the refrigerator for up to 5 days, making it a perfect make-ahead breakfast or dessert option.Pro Tip: Use high-quality cocoa powder and pure maple syrup for the most rich and authentic chocolate flavor!
Nutrition Facts
Calories: 142kcal
Carbohydrates: g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
