Indulge in the festive spirit with a slice of our Vegan Chocolate Christmas Cake—where rich, decadent chocolate meets the warmth of holiday cheer! This delightful cake is not only a feast for the eyes but also a guilt-free treat that everyone can enjoy, whether you’re vegan or just looking to impress your guests with a stunning dessert. Perfectly moist and bursting with flavor, this cake will have your friends and family asking for seconds (and maybe even the recipe)! Ready to spread some holiday joy? Let’s dive into this easy-to-follow recipe that will make your Christmas celebrations even sweeter!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with vegetable oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking soda, and salt. Ensure all dry ingredients are well combined and free of lumps.
- Create a well in the center of the dry ingredients. Pour in the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Gently whisk the wet and dry ingredients together until just combined. Be careful not to overmix; some small lumps are okay. The batter should be smooth and have a rich chocolate color.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently on the counter to remove any air bubbles.
- Place the cake pan in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered sugar, decorate with vegan chocolate ganache, or serve as is for a simple, rich chocolate cake.
Tips
- Sift Your Dry Ingredients: To achieve a light and fluffy cake, make sure to sift together your flour, cocoa powder, and other dry ingredients. This helps eliminate lumps and ensures even distribution of the leavening agents.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so it’s okay if there are a few small lumps in the batter.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs for a perfectly baked cake.
- Cooling is Key: Allow your cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to handle without breaking.
- Get Creative with Toppings: Once cooled, feel free to dust your cake with powdered sugar, drizzle with vegan chocolate ganache, or even top with fresh berries for a festive touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
