Indulge your sweet tooth with a delightful twist on a classic treat—Vegan Chocolate Covered Coconut Candy! This heavenly combination of rich dark chocolate and luscious coconut is not only a guilt-free snack but also a crowd-pleaser that will leave your taste buds dancing with joy. In just 25 minutes, you can whip up 12 irresistible pieces that are perfect for sharing or savoring all by yourself. Ready to elevate your dessert game? Let’s dive into this easy and satisfying recipe that promises to impress even the most discerning chocolate lovers!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 pieces
Ingredients
- 1 cup shredded coconut
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and necessary equipment.
- In a medium mixing bowl, combine shredded coconut and maple syrup, stirring thoroughly until the coconut is evenly coated and forms a sticky mixture.
- Using clean hands, gently press and shape the coconut mixture into small uniform balls, approximately 1-inch in diameter. Place each ball on the prepared parchment-lined baking sheet.
- Transfer the coconut balls to the refrigerator and chill for 10 minutes to help them firm up and maintain their shape during chocolate coating.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and coconut oil to the glass bowl, stirring gently and continuously until completely melted and smooth.
- Remove chilled coconut balls from refrigerator. Using a fork or dipping tool, carefully roll each ball in the melted chocolate, ensuring complete and even coverage.
- Gently tap the fork to remove excess chocolate and place the coated candies back on the parchment-lined baking sheet.
- Return the chocolate-covered coconut balls to the refrigerator and chill for an additional 10-15 minutes until the chocolate sets completely.
- Once set, transfer to an airtight container and store in the refrigerator for up to one week.
Tips
- Ingredient Quality Matters: For the best flavor, use high-quality dark chocolate with a cocoa content of at least 70%. This will enhance the richness of your candy.
- Chill for Best Results: Don’t skip the chilling steps! Chilling the coconut balls before dipping in chocolate helps them maintain their shape and ensures a smooth coating.
- Experiment with Flavors: Feel free to add a pinch of sea salt or a splash of vanilla extract to the coconut mixture for an extra flavor boost.
- Perfecting the Dip: If you find the chocolate hard to work with, add a little more coconut oil to achieve a smoother consistency for easier dipping.
- Storage Tips: Keep your chocolate-covered coconut candies in an airtight container in the refrigerator to maintain their freshness and texture for up to a week.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
