Get ready to transport your taste buds to the tropical shores of Hawaii with this absolutely irresistible vegan chocolate haupia pie! Imagine a creamy, decadent chocolate filling nestled in a perfect crust, combining the rich flavors of coconut and chocolate in one mind-blowing dessert. This isn't just a pie - it's a slice of vegan heaven that will make you forget all about traditional dairy desserts and leave your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Hawaiian
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup coconut milk
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) if your pie crust requires baking. If using a pre-made crust that does not require baking, you can skip this step.
- In a medium saucepan, combine the cocoa powder, sugar, cornstarch, and salt. Whisk these dry ingredients together until well combined.
- Slowly pour in the coconut milk while continuously whisking to prevent any lumps from forming. Make sure the mixture is smooth and well incorporated.
- Place the saucepan over medium heat and continue to whisk the mixture constantly. Cook until it thickens and starts to bubble, which should take about 5-7 minutes.
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Mix until fully combined.
- Pour the chocolate filling into the pre-made pie crust, smoothing the top with a spatula or the back of a spoon.
- If your pie crust requires baking, place the pie in the oven and bake for about 10-15 minutes until the crust is golden brown. If your crust does not require baking, simply skip this step.
- After baking (if applicable), remove the pie from the oven and allow it to cool at room temperature for about 15 minutes.
- Once the pie has cooled, place it in the refrigerator for at least 2 hours to set completely. This will help the filling firm up nicely.
- Before serving, you can top the pie with additional coconut whipped cream or shredded coconut for extra flavor and texture, if desired.
- Slice the pie into 8 equal servings and enjoy your delicious vegan chocolate haupia pie!
Tips
- Whisk Constantly: When cooking the filling, continuous whisking is key to preventing lumps and achieving a smooth, silky texture.
- Temperature Matters: Use medium heat and be patient when thickening the filling. Too high heat can cause burning or uneven consistency.
- Chill for Success: Don't rush the chilling process. Those full 2 hours in the refrigerator are crucial for setting the perfect pie texture.
- Optional Enhancements: Consider topping with coconut flakes, vegan whipped cream, or a light dusting of cocoa powder for extra visual appeal and flavor.
- Ingredient Quality: Use high-quality cocoa powder and full-fat coconut milk for the richest, most luxurious filling possible.
- Make Ahead: This pie actually tastes even better when made a day in advance, allowing flavors to meld and set perfectly.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
