Are you craving a mouthwatering dessert that's both incredibly delicious and completely plant-based? Look no further! These Vegan Chocolate Peanut Butter Cookies are about to revolutionize your baking game, offering a perfect blend of rich chocolate and creamy peanut butter that will make your taste buds dance with joy. In just 25 minutes, you can transform simple ingredients into a batch of irresistible cookies that are so good, even non-vegans won't believe they're dairy-free!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the natural peanut butter, brown sugar, and maple syrup. Mix thoroughly until the ingredients are well incorporated and smooth.
- Add the cocoa powder, vanilla extract, baking soda, and salt to the mixture. Stir until a consistent dough forms, ensuring all dry ingredients are fully integrated.
- Using a cookie scoop or tablespoon, portion the dough into small balls, approximately 1-inch in diameter. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Gently press down on each cookie ball with a fork, creating a classic crisscross pattern and slightly flattening the cookies.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes. The cookies will appear slightly soft but will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes to set their structure.
- Transfer the cookies to a wire rack to cool completely. They will become crispier as they reach room temperature.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use natural, unsweetened peanut butter for the best flavor and texture. Avoid processed varieties with added oils or sugars.
- Make sure your ingredients are at room temperature for easier mixing and more consistent dough.
- Don't overmix the dough, as this can make the cookies tough. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop or weigh each dough ball to ensure consistent sizing.
- Allow cookies to cool completely on the wire rack to achieve the perfect crispy-yet-chewy texture.
- Store in an airtight container to maintain freshness and prevent them from becoming too dry.
- For extra indulgence, try sprinkling some sea salt on top before baking for a gourmet touch!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 9g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg