Prepare to embark on a decadent journey that will tantalize your taste buds and revolutionize your vegan dessert game! These Vegan Chocolate Rose Doughnuts are not just a treat – they're an experience that combines the rich, deep notes of chocolate with the delicate, romantic essence of rose water. Imagine biting into a perfectly moist, fluffy doughnut that's not only completely plant-based but also looks like it was crafted by a professional pastry chef. Whether you're a dedicated vegan, a dessert enthusiast, or simply someone looking to impress your friends and family with an extraordinary baked delight, these doughnuts are about to become your new obsession!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rose water
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cavity doughnut pan with coconut oil to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate medium bowl, whisk together the almond milk, maple syrup, melted coconut oil, and rose water until fully combined and emulsified.
- Pour the wet ingredients into the dry ingredients and gently fold together using a silicone spatula until just combined. Be careful not to overmix, which can result in dense doughnuts.
- Transfer the batter to a piping bag or a large zip-lock bag with a corner snipped off for easy filling of the doughnut pan cavities.
- Pipe the batter evenly into the prepared doughnut pan, filling each cavity about 3/4 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean and the doughnuts have a slight spring when touched.
- Remove from the oven and let cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a rose-infused chocolate glaze for extra flavor and decoration.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Ingredient Temperature Matters: Ensure your almond milk and melted coconut oil are at room temperature for the smoothest batter consistency.
- Don't Overmix: When combining wet and dry ingredients, fold gently until just combined. Overmixing can lead to tough, dense doughnuts.
- Piping Technique: Use a piping bag or zip-lock bag for neat, even doughnut filling. Snip a corner with about a 1/2-inch opening for best results.
- Pan Preparation: Thoroughly grease your doughnut pan to ensure easy removal and perfect doughnut shapes.
- Rose Water Pro Tip: Start with the recommended amount of rose water, but feel free to adjust to your taste. Some brands are more potent than others.
- Cooling is Crucial: Allow doughnuts to cool completely before adding any glaze or powdered sugar topping to prevent melting.
- Storage Hack: For maximum freshness, store in an airtight container and consume within 3 days. You can also freeze for up to a month!
- Customization Options: Experiment with different toppings like crushed pistachios, chocolate drizzle, or a light rose-infused glaze to make the recipe your own.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
