Indulge your sweet tooth without compromising your values with these irresistible Vegan Chocolate Whoopie Pies! Imagine sinking your teeth into soft, chocolatey cakes filled with fluffy vegan marshmallow goodness. Perfect for satisfying cravings or impressing friends at your next gathering, these delightful treats are not only easy to make but also packed with flavor. Whether you're a seasoned vegan or just looking to try something new, this recipe will have you coming back for seconds. Ready to whip up a batch of these delectable pies? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 12 pies
Ingredients
- 1 ½ cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut sugar
- 1/2 cup almond milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a medium bowl, sift together 1 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This will ensure that there are no lumps and that the dry ingredients are well combined.
- In a large mixing bowl, combine 1 cup of coconut sugar, ½ cup of almond milk, ⅓ cup of vegetable oil, and 1 teaspoon of vanilla extract. Whisk these ingredients together until the mixture is smooth and well blended.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a tablespoon or a cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheets, leaving about 2 inches of space between each dollop to allow for spreading.
- Bake in the preheated oven for 10-15 minutes, or until the edges are firm and the tops spring back when lightly pressed. Keep an eye on them to avoid overbaking.
- Once baked, remove the whoopie pies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the whoopie pies are cooling, prepare the filling. In a bowl, scoop out 1 cup of vegan marshmallow fluff. If desired, you can add a little vanilla extract for extra flavor.
- Once the whoopie pies are completely cool, spread a generous tablespoon of the vegan marshmallow fluff on the flat side of one pie, then top it with another pie, flat side down, to create a sandwich.
- Repeat the process until all the whoopie pies are filled. Serve immediately, or store them in an airtight container at room temperature for up to 3 days.
- Enjoy your delicious vegan chocolate whoopie pies!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients precisely. Use a kitchen scale for the flour and cocoa powder if possible to ensure consistency.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense whoopie pies instead of light and fluffy ones.
- Spacing is Key: When dropping the batter onto the baking sheets, leave enough space between each dollop. This allows the pies to spread evenly while baking.
- Check for Doneness: Ovens can vary, so keep an eye on your whoopie pies as they bake. They should be firm around the edges and spring back when touched lightly on top.
- Cooling Time: Allow the pies to cool completely before adding the filling. This prevents the marshmallow fluff from melting and helps maintain the structure of the pies.
- Flavor Boost: For an extra flavor kick, consider adding a pinch of espresso powder to the dry ingredients or a splash of almond extract to the filling.
- Storage: To keep your whoopie pies fresh, store them in an airtight container at room temperature. They can last up to three days, but good luck keeping them around that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
